Chef

Heritage and Passion: A Family Story 

The story of Les Adrets is one of heart and heritage. Our Chef began his journey right here, as an apprentice at the age of 16. After perfecting his craft in the prestigious kitchens of Paris, Tokyo, and Kyoto, he returned to take over the very place where it all started.

It was also within these historic walls that he met his wife. Today, they run the restaurant together as a family, blending professional excellence from his international travels with a warm, authentic Lyonnaise welcome. Each dish is a tribute to his roots and his passion for the product.

継承と情熱：家族で紡ぐ物語 

16歳で料理の道を志したオーナーシェフにとって、「レ・ザドレ」は修行の第一歩を記した原点の地。パリ、東京、京都という美食の都で磨き上げた技術を手に、この歴史ある場所を守り継ぐべく戻ってまいりました。 

家族経営ならではのアットホームな空気感の中、リヨンならではの温かなおもてなしで皆様をお迎えします。一皿一皿に込められているのは、郷土への深い愛と、厳選された食材への情熱です。 

A Piece of Lyon’s History 

Look up and admire the authentic 16th-century wooden beams that have watched over this house for over 500 years. Dining at Les Adrets is not just about the food; it’s about sharing a moment in a place where the history of Old Lyon remains alive and untouched.

16世紀の歴史を刻む梁

見上げた天井に宿るのは、500年以上にわたりこの空間を見守ってきた16世紀の重厚な梁。ここ「レ・ザドレ」で過ごす時間は、食事という枠を超え、世界遺産・リヨン旧市街の歴史を五感で堪能する至福のひとときとなります。