Open for takeout from 5:00-8:00 pm Tuesday-Sunday
To order call (650) 964-3321
House-made bread included with each order
Bottles of wine available for takeout
Open for takeout from 5:00-8:00 pm Tuesday-Sunday
To order call (650) 964-3321
House-made bread included with each order
Bottles of wine available for takeout
Salade Niçoise
$18
Haricot vert, potatoes, fresh Ahi tuna, poached egg, tomatoes, and mixed greensMousse de Foie de Canard
$11
Duck liver pâté with cornichonCroque Monsieur
$12
Traditional hot french sandwich with ham, cheese, and bechamel gravy. Served with spring mix salad.Vichyssoise
$8
Potato and leek soup with chicken broth and heavy cream. Topped with basil oil. Served hotCouscous de Tunis
(Meat or Veggie Option)$32
Lamb, carrot, zucchini, turnip, chickpeas, semolina, and brothChicken Cordon Bleu
$18
Pan-seared and oven baked breaded chicken breast stuffed with ham and cheese, mustard reduction sauce, gratin dauphinois, and jardiniere de legumes (vegetable medley)Salmon or Fish of the Week*
$28
Gratin dauphinois, rice, and jardiniere de legumes (vegetable medley)*price may varySteak of the Week*
$38
Green peppercorn and cognac sauce, gratin dauphinois, jardiniere de legumes (vegetable medley)*price may varyCoq au Vin de Chanturgue
$20
Burgundy marinated chicken braised with shallots, mushrooms and bacon, gratin dauphinois, and jardiniere de legumes (vegetable medley)Demi Canard Roti a L'orange
$34
Roasted half duck with fruit sauce a l'orange, gratin dauphinois, and jardiniere de legumes (vegetable medley)Weekly Special
Grand Marnier Cheesecake
$7
Served with housemade seasonal fruit topping