Open for takeout from 5:00-8:00 pm Tuesday-Sunday

To order call (650) 964-3321

House-made bread included with each order

Bottles of wine available for takeout

Appetizer

Salade Niçoise

$18

Haricot vert, potatoes, fresh Ahi tuna, poached egg, tomatoes, and mixed greens

Mousse de Foie de Canard

$11

Duck liver pâté with cornichon

Croque Monsieur

$12

Traditional hot french sandwich with ham, cheese, and bechamel gravy. Served with spring mix salad.

Vichyssoise

$8

Potato and leek soup with chicken broth and heavy cream. Topped with basil oil. Served hot

Entrée

Couscous de Tunis

(Meat or Veggie Option)

$32

Lamb, carrot, zucchini, turnip, chickpeas, semolina, and broth

Chicken Cordon Bleu

$18

Pan-seared and oven baked breaded chicken breast stuffed with ham and cheese, mustard reduction sauce, gratin dauphinois, and jardiniere de legumes (vegetable medley)

Salmon or Fish of the Week*

$28

Gratin dauphinois, rice, and jardiniere de legumes (vegetable medley)*price may vary

Steak of the Week*

$38

Green peppercorn and cognac sauce, gratin dauphinois, jardiniere de legumes (vegetable medley)*price may vary

Coq au Vin de Chanturgue

$20

Burgundy marinated chicken braised with shallots, mushrooms and bacon, gratin dauphinois, and jardiniere de legumes (vegetable medley)

Demi Canard Roti a L'orange

$34

Roasted half duck with fruit sauce a l'orange, gratin dauphinois, and jardiniere de legumes (vegetable medley)

Weekly Special



Call for details

Dessert

Grand Marnier Cheesecake

$7

Served with housemade seasonal fruit topping