Step-by-step recipe for Lemon Custard Cake
Step-by-step recipe for Lemon Custard Cake
Certainly! Here's a step-by-step recipe for Lemon Custard Cake:
Ingredients:
For the Cake Batter:
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs, separated
1 and 1/4 cups granulated sugar
1/2 cup unsalted butter, melted
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1 and 3/4 cups milk (at room temperature)
For the Custard:
1 cup whole milk (at room temperature)
1/2 cup granulated sugar
1/4 cup fresh lemon juice
2 tablespoons cornstarch
2 tablespoons unsalted butter, softened
Instructions:
Step 1: Preheat Oven
Preheat your oven to 325°F (163°C).
Grease a 9x9-inch baking dish or a similar-sized baking dish.
Step 2: Prepare Cake Batter
In a bowl, whisk together the flour and salt.
In another bowl, beat the egg yolks with 1 cup of sugar until pale and creamy.
Add melted butter, lemon juice, lemon zest, and milk. Mix well.
Gradually add the flour mixture to the wet ingredients, mixing until smooth.
Step 3: Whip Egg Whites
In a clean, dry bowl, beat the egg whites until soft peaks form.
Gradually add the remaining 1/4 cup of sugar and continue to beat until glossy and stiff peaks form.
Step 4: Fold Egg Whites into Batter
Gently fold the whipped egg whites into the cake batter until well combined.
Be careful not to deflate the egg whites; this helps create a light and airy texture.
Step 5: Pour Batter into Baking Dish
Pour the batter into the greased baking dish, spreading it evenly.
Step 6: Prepare Custard
In a saucepan, combine the milk, sugar, lemon juice, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the softened butter until smooth.
Step 7: Pour Custard Over Batter
Pour the prepared custard over the cake batter in the baking dish.
Step 8: Bake
Place the baking dish in the preheated oven and bake for approximately 50-60 minutes or until the top is golden brown, and the cake is set.
Step 9: Cool
Allow the Lemon Custard Cake to cool in the baking dish before slicing.
Step 10: Slice and Serve
Slice the cake into squares and serve.
Step 11: Enjoy!
This Lemon Custard Cake has a delightful layer of custard beneath a light and fluffy cake. It's a perfect balance of tangy lemon and sweet custard, creating a delicious dessert that's sure to please your taste buds!