Certainly! Here's a step-by-step recipe for Lemon Custard Cake:

Ingredients:

For the Cake Batter:

• 1 cup all-purpose flour

• 1/4 teaspoon salt

• 4 large eggs, separated

• 1 and 1/4 cups granulated sugar

• 1/2 cup unsalted butter, melted

• 1/3 cup fresh lemon juice

• 1 tablespoon lemon zest

• 1 and 3/4 cups milk (at room temperature)

For the Custard:

• 1 cup whole milk (at room temperature)

• 1/2 cup granulated sugar

• 1/4 cup fresh lemon juice

• 2 tablespoons cornstarch

• 2 tablespoons unsalted butter, softened

Instructions:

Step 1: Preheat Oven

• Preheat your oven to 325°F (163°C).

• Grease a 9x9-inch baking dish or a similar-sized baking dish.

Step 2: Prepare Cake Batter

• In a bowl, whisk together the flour and salt.

• In another bowl, beat the egg yolks with 1 cup of sugar until pale and creamy.

• Add melted butter, lemon juice, lemon zest, and milk. Mix well.

• Gradually add the flour mixture to the wet ingredients, mixing until smooth.

Step 3: Whip Egg Whites

• In a clean, dry bowl, beat the egg whites until soft peaks form.

• Gradually add the remaining 1/4 cup of sugar and continue to beat until glossy and stiff peaks form.