1- 4 oz. Instant Lemon pudding
1- 18 oz. Lemon boxed cake mix (any brand will work - approx. oz.)
4 eggs
¾ cup Lemon juice
1/4 cup water
1/4 oil
1 ½ cups powered sugar
2 Tablespoons Lemon juice
5 drops yellow food coloring (optional for tinted glaze)
1. Using electric mixer, blend all ingredients for cake in a large mixing bowl. Beat for 2 minutes on medium speed.
2. Bake in a well greased and floured bundt pan.
3. Cool in pan for 15 minutes.
4. Make glaze - slowly add lemon juice to powdered sugar to make a nice smooth consistency.
5. With small knife, make small slits in top of cake.
6. Drizzle glaze over cooled cake.
https://seasonalharmony.blogspot.com/2018/10/lemon-pudding-cake.html