Running a restaurant in India is an exciting venture, but it comes with the responsibility of ensuring that your food meets the highest safety and hygiene standards. One of the most critical steps in ensuring food safety compliance is obtaining an FSSAI registration. The Food Safety and Standards Authority of India (FSSAI) governs food safety and quality standards across the country, and all food businesses, including restaurants, must be registered or licensed under this authority.
In this blog, we will discuss everything you need to know about FSSAI registration for restaurants in India, its importance, the process, and how it can benefit your business.
FSSAI registration is a legal requirement for all food-related businesses in India, including restaurants, cafes, cloud kitchens, and food trucks. The FSSAI ensures that food products manufactured, distributed, and served to consumers meet acceptable safety standards. Depending on the size and type of your restaurant, you will either need an FSSAI registration or an FSSAI license.
There are three types of FSSAI registration or licenses, and the type you need will depend on the size of your restaurant and the scale of its operations.
Basic FSSAI Registration:
For small restaurants or food businesses with an annual turnover of less than ₹12 lakhs. This is a simple registration process aimed at smaller establishments.
State FSSAI License:
For medium-sized restaurants with an annual turnover between ₹12 lakhs and ₹20 crores. This license is issued by the state government.
Central FSSAI License:
For larger restaurants or food chains with an annual turnover above ₹20 crores or those that operate across multiple states. This license is issued by the central government.
Ensures Food Safety: The primary reason for FSSAI registration is to maintain and enforce food safety standards. Having an FSSAI license assures your customers that the food served in your restaurant is safe and hygienic.
Legal Requirement: Operating a restaurant without a valid FSSAI registration is illegal in India. Non-compliance can lead to penalties, fines, or even the shutdown of your restaurant.
Builds Trust and Credibility: FSSAI registration boosts your restaurant’s reputation, as customers prefer to dine at establishments that are certified and regulated. The FSSAI logo on your menu or restaurant premises assures customers of food quality and safety.
Avoids Legal Complications: Having an FSSAI registration ensures that your restaurant is on the right side of the law. In case of any issues related to food safety, an FSSAI-registered restaurant has better chances of resolving problems quickly.
Expands Business Opportunities: FSSAI certification enhances your restaurant's credibility, opening doors to partnerships with food delivery apps, large catering orders, and other business expansion opportunities.
The process of obtaining FSSAI registration for restaurants in India is straightforward and can be done online:
Submit the Application:
Visit the official FSSAI portal (https://foscos.fssai.gov.in) and fill out the FSSAI registration form (Form A for basic registration or Form B for state and central licenses). Provide details like your restaurant's name, address, type of food business, and other required information.
Upload Required Documents:
Depending on the type of registration you’re applying for, you’ll need to submit documents like identity proof, business address proof, and a food safety management plan.
Pay the Registration Fee:
The fee varies depending on the type of license. You can make the payment online through net banking or a credit/debit card.
Inspection and Approval:
After submission, your restaurant may undergo a food safety inspection, especially if you’re applying for a state or central license. Upon approval, you will receive your FSSAI registration or license, valid for 1 to 5 years.
FSSAI registration needs to be renewed before its expiration date. You should apply for renewal at least 30 days prior to the expiration to avoid penalties.
Obtaining FSSAI registration for restaurants in India is essential for ensuring food safety, building customer trust, and avoiding legal complications. Whether you’re opening a small cafe or managing a large restaurant chain, securing the appropriate FSSAI registration is the first step toward a successful and legally compliant business.