Le Chalet
Gourmet Lounge
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Local Flavours Tasting
Served from 6:30 pm to 9:00 pm • No reservation required
TASTING BOARD
“TO SHARE"
French toast with maple syrup onion compote, Île-Aux-Grues smoked cheddar and chorizo bacon
Duck rillette with smoked beet and rhubarb hoisin sauce
Mackerel escabeche served on potato salad with smoked salmon
Fleurmier cheese with apple jelly and orange zest
Celery Remoulade
Yellow beet tartar, goat’s cheese, pistachios and honey
Beef stew with sweet potato puree
GOURMANDISE
Crème brûlée with Oreo cookies
Sommelier's suggested pairing: A mineral and aromatic wine such as Domaine du Vieux Vauvert 2024: a Chenin Blanc from the Loire region that balances the smoky, tangy, and sweet-and-salty dishes on our “To Share” menu.
Meet our sommelier for more information on our selection.
CHARLEVOIX CHEESES FONDUE
46.45 CAD per adult and 36.13 CAD per kid (plus taxes) • 24-hour advance booking required
Nothing is better than a pot full of melted cheese! Indulge in our classic fondue, made with local Charlevoix cheeses with delicately fruity notes and fragrant cheesiness.
Sommelier's suggestion: A dry, lively wine to balance the richness of the cheese, such as Pinot Grigio from Friuli, a white wine renowned for its freshness that does not weigh down the tasting.
Meet our sommelier for more information on our selection.
TOMAHAWK
178.39 CAD (plus taxes) • 24-hour advance booking required
Treat yourself and your loved ones to the ultimate steak dinner! Tomahawk steak is sure to impress with its impressive size, bone-in presentation, and juicy, flavorful meat.
Sommelier's suggestion: A structured red such as Osoyoos Larose 2020, a great Canadian blend with ripe tannins and notes of black fruit and spices, or a more classic and refined Margaux 2015, with a silky texture and beautiful aromatic complexity.
Meet our sommelier for more information on our selection.
PORTERHOUSE
216.77 CAD (plus taxes) • 24-hour advance booking required
Indulge in the best we have to offer with the king of steaks! Offering both the tender filet mignon and the flavorful New York strip cuts, this Porterhouse steak is topped with seared scallops for the ultimate experience.
Sommelier's suggestion: An elegant and precise red; Nuits-Saint-Georges 1er Cru 2020, a Burgundy Pinot Noir with silky tannins and beautiful freshness, or, for those who enjoy character, a Barolo DOCG with a noble structure and refined acidity.
Meet our sommelier for more information on our selection.
See La Cave menu to discover our selection of premium alcohol
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