Tribulation Reserve | The Crown Jewel of the San Juan River Valley, a non-vintage red blend consisting of select wines that went through an extensive cellaring process, some up to nine years before combining the final selection. A tribulation of labor intensive vineyard and winery work culminates into this age-worth piece. 

Cabernet Sauvignon | A complex and layered Cab, grown in New Mexico’s hot days and cool nights to produce a fruit rich in black stone fruits. You won’t be disappointed! Share with robust meats, aged cheese, or to toast an old friend.

Serendipity Merlot | Rich in the flavors of wild berry and plum, tasty herbal smoky cedar, with hints of mocha. Nice for sipping with aged cheeses, grilled salmon, lamb, pork loin roast, or rib eye.

Taxi Cab | The marriage of Cabernet Sauvignon and Merlot., Robust creates a very compatible sip of wine to pair with a variety of foods from grilled pork chops to baby back ribs and enchiladas.

Tempranillo | Blended of two amazing vintages, 2016 & 2017, this smooth New Mexico grown grape expresses both dark stone fruit and depth. Very smooth and perfectly married with dry nutty cheese or filet mignon.  

Petite Sirah | Dramatic and voluptuous of dark chocolate and boysenberry, hints of black pepper and smoke, this wine is any easy choice for dinner tonight at the grill. Pairs perfectly with a favorite steak and grilled vegetables.

Shiraz | Voluptuous flavors of stone fruits like black cherry and plum, hinting of violets, smoke and licorice. Just enough spice to partner with robust braised foods and grilled meats. A serious wine with a graceful flair. 

Red Blend | Intense fruit forward character of strawberry and blueberry, with a velvety mocha elegance in the glass. Pairing is very versatile, especially with home grown foods, and full bodied grilled meats, or Mexican fried rice. Blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Very favorable for laying up. 

Malbec | Full bodied dark red and blue fruit flavors, a little spice, hinting of violets, but unique in savory notes of coffee or leather, yet finishing with robust but soft tannins. Pairing is easy, choosing lean meats and flavorful soft cheeses. 

Pinot Noir | The high elevations of New Mexico create a unique microclimate for producing ripe fruit expressions, retaining acidity and multi-faceted wines.Light and dry on the palate and a Limited Release, just in time for a summertime picnic!

Dolcetto | Softly styled and fruit driven,  borrowing its finish from a Pinot Noir. Although the wine is not sweet, this grape is fondly named “little sweet one” as it has a delicate spicy aroma.  Nicely paired with any Italian cuisine, meatloaf, or easily sips alone.

Blackberry La Boca | Bursting with a beautiful jammy aroma, enjoy with your favorite chocolate dessert, or sharp cheddar cheese; fabulous with pot roast, turkey, or wild game; yummy splashed in a spritzer for a summertime treat. 

Blanco Rojo | Off Dry in the mouthfeel and taste, this wonderfully complicated wine has a fruit driven appeal of strawberry-pomegranate with a juicy jammy finish. Pairs well with highly seasoned, smoked, or even spicy foods and pasta. Off Dry

Sweet Jenner Rose | Big bold cherry personality, expressing rich, black cherry notes with a playful side. Perfect pairing with spaghetti, Italian sausage, and nutty cheese. Big enough for a summer spritzer over ice and fresh fruit! Semi-Sweet

Tribulation Rosé | The 2019 Tribulation Rosé is the first of its kind! The grapes in this field blend were grown at our home vineyard located in Turley, New Mexico, at an elevation of 5600’. Through the tribulations of vineyard work, these high desert grapes produced a wine with balance and intensity. The aromatics of lush, tropical citrus and stone fruit characteristics lead the way to a mouthwatering finish that is brightly framed with vibrant minerality and acidity.

Sangiovese Rosé |  Fresh and vibrant, food friedly and versatile, enjoy this NM Sangiovese with light salads and seafood; fantastic choice with your charcuterie gathering!

Refosco Rosé | New Mexico State University and Wines of the San Juan have partnered to preserve and revitalize our New Mexico wine culture by researching cultivars that thrive in our harsh, northern NM climate. Refosco is one of these cultivars; a hardy, northern Italian variety, rarely vinted as a rosé. A portion of the sales of this wine go back into NMSU's Farmington Agriculture Science Center, to fund ongoing viticultural research. Light and dry with a slight effervescence.

Lavender | This dry wine is a truly unique, local product from Turley, NM!  Fresh lavender flowers from our neighbor, Lavender on the San Juan, were infused into a blend of various white grapes during fermentation, creating one of the most fun and beautiful glasses of wine you will ever experience. The result is a dry wine with a flavor slightly reminiscent of biscochitos! Botanically colored, delicately balanced, elegant and relaxing; enjoy a glass on its own or paired with a spring salad.

Dry Riesling | The dry, crisp crunch of green apples without the sugar, formally known as the Dry Blue Winged Olive, with its soft mineral fragrance of stone orchid. It is so easy to serve with appetizers, contrasting smoked or spicy dishes, baked fish or brisket; especially refreshing on a warm day.

Rendezvous at 5600'' | A gathering of our vineyard hybrid white grapes with a splash of Chardonnay, dry but bursting with soft tropical notes, a favorite to pair with white meats, seafood or an entrée featuring a buttery white sauce. SOLD OUT.

Chardonnay | Lean and crisp with the fragrance of yellow apple, pear and pineapple. Our unoaked 2022 Chardonnay offers itself as an excellent complement with fish, roasted oysters, or chicken with a fresh cream sauce.

Girls are Meaner | A sweet and spicy fruit salad in a glass! Always a favorite and so easy to enjoy this gypsy Gewurztraminer alone or as a delicious compliment to any Asian, Indian or BBQ. It hints of rose petals throughout the spicy complex finish. A remarkable partner with Asian, Indian, or BBQ entrees!  Semi-Sweet

Blue Winged Olive | With vivid aromas of green apple and white peaches, this Riesling is an excellent choice to pair with roast turkey, baked ham, and so many other celebration foods. Sassy and versatile with Asian, Latin American dishes, or our infamous rainbow trout!. Semi-Sweet

Sweet Cherry Pie | A popular favorite, this bright and delightful, sweet-tart cherry pie (play on words) is amazing served with pulled pork on a fresh bun, grilled meats and BBQ or a fruit crisp with a wedge of Stilton cheese.  Semi-Sweet

NM Charcuterie Board |