Lath Sahal – The Finest Sri Lankan Rice, Crafted with Excellence

At Lath Sahal, we believe that great rice begins with the finest grains, cutting-edge technology, and an unwavering commitment to quality. 

What started as a vision in 2015 has today grown into a state-of-the-art rice processing facility, producing 100 tons daily of premium parboiled and raw rice—including beloved Sri Lankan varieties like Nadu, Samba, and Keeri Samba.

Determined to deliver only the best, we partnered with Bühler—a global leader in food processing technology—to bring world-class precision, hygiene, and efficiency to our milling process. 

This partnership has allowed us to consistently produce high-quality rice, reliably, for over seven years, earning the trust of households, chefs, and supermarkets across Sri Lanka.

Why Lath Sahal Stands Apart

✔ Best-in-Class Technology – We invest in Bühler’s advanced milling systems to ensure superior texture, purity, and taste.
✔ Premium Varieties – From fragrant Keeri Samba to wholesome Nadu, we offer the finest traditional rice for every kitchen.
✔ Uncompromising Quality Control – Every grain is carefully processed to meet the highest food safety and nutritional standards.
✔ A Brand You Can Trust – Built on decades of trading expertise, now perfected through innovation.

Our Promise

At Lath Sahal, we don’t just produce rice—we nurture a staple that fuels Sri Lankan families. Whether served at home, in restaurants, or in premium supermarkets, our rice embodies: "Quality you can taste, Trust you can rely on."

Discover the Lath Sahal difference today—where tradition meets technology.

Available nationwide in leading supermarkets & grocery stores.