Work 5 hours per day from 7/30-8/8 which covers your admission (registration fees), meals, and a parking pass.
Please note: this option is generally reserved for leads, managers, and veteran kitchen & coffeehouse crew (very limited availability). You must be able to commit to the full length of the event (7/30-8/8). Very limited half camp options may be available for this trade. This trade assumes afternoon arrival of 7/30 to complete a kitchen crew set-up shift.
*Very limited availability*
Pay a reduced fee (2026 rate to be published soon) to go to camp and work 3.5 hours per day (from 7/31-8/8)* in exchange for the rest of your registration fees, meal ticket, and parking pass.
This trade also gives you the option to show up one day early on 7/30 if you can help with set up. This pricing is good for the whole event. If you can only stay for half camp, let us know but the price you pay will not be prorated. Do not make any payment until you receive instructions from Lark Kitchen management.
*While we prefer recipients of this trade attend for the full length of the event, you have flexibility with your dates of attendance.
*Limited availability*
Work 2.5 hours per day each day for your meal ticket only (many spots available).
This trade is available to those attending full camp or either one of the half camp sessions. You must follow *both* steps A and B below before you register with us as a Food Trade: This trade does *not* include a parking pass.
*Limited availability*
Step A
Register and pay your tuition fees to Lark Camp. Do NOT pay for a meal ticket when registering.
Step B
After you have been notified that your payment has been received by the Lark Camp Registrar, you may apply for a Food Trade.