Vegetables
We carry both Hybrid AND Heirloom Vegetable Varieties!
(Click on the plant name to see more about each)
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Heirloom Varieties
PEPPER: GOLDEN CALI WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-30"
Habit: Bush
Fruit: 4" fruitÂ
Days to Maturity: 75
Flavor: Sweet & Mild
Yield: High
HOT PEPPER: GHOST BHUT JOLOKIA RED
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 100-120
Flavor:Â Fruity & Extremely Hot
Yield: High
HOT PEPPER: HUNGARIAN HOT WAX
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 6"-7" Long
Days to Maturity: 75-90
Flavor: Sweet hot with varying heat
Actually a type of Banana Pepper
KALE: RED RUSSIAN
(HEIRLOOM)
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 25
Flavor:Â Sweet & Crisp
Yield: Extremely High
PEPPER: SWEET BANANA
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 6" fruitÂ
Days to Maturity: 60-75
Flavor: Sweet & Mild
Yield: High
A favorite for frying
TOMATO: KELLOG'S BREAKFAST
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 1-2lbs
Days to Maturity: 85
Flavor: Superbly Sweet, Tangy & Flavorful
Considered one of the most flavorful Heirloom Beefsteak Tomatoes Available
SPINACH: BLOOMSDALE
(HEIRLOOM)
Takes Full Sun
Spacing: 6"
Habit: Bush
Fruit: Up to 8" leaves, harvest at full grown or baby stages
Days to Maturity: 40-48
Flavor: Sweet early, maturing into a mild asparagus flavor
Yield: High
POLE BEAN: KING OF THE GARDEN
(HEIRLOOM)
Takes Full Sun
Spacing: 30"
Habit: Vine
Fruit: 4-6" pods
Days to Maturity: 90
Flavor: Honey-like flavor
A TRUE POLE BEAN! Produces HUGE yields of creamy white beans with old-fashioned flavor
Handles heat well
TOMATO: MORTGAGE LIFTER
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: Vine
Fruit: 1lb
Days to Maturity: 80
Flavor: Rich, Sweet taste
Considered one of the best tasting Pink Heirloom Tomatoes Available
TOMATO: CHEROKEE PURPLE
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 10-12oz
Days to Maturity: 80
Flavor: Rich & almost Smoky
Considered one of the best tasting Heirloom Tomatoes Available
WATERMELON: SUGAR BABY
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: Vining
Fruit: 8-12lbs
Days to Maturity: 74
Flavor: Firm, Sweet, Crisp, and Delicious
Known for their small size and round shape
LIMA BEAN: FORDHOOK
(HEIRLOOM)
Takes Full Sun
Spacing: 2-4"
Habit: Bush
Fruit: 3-4"
Days to Maturity: 70
Flavor: Plump and Delicious
Yield: High
Also called "Butterbeans"
WATERMELON: CRIMSON SWEET
(HEIRLOOM)
Takes Full Sun
Spacing: 6-8'
Habit: Vining
Fruit: 15-25lbs
Days to Maturity: 89
Flavor: Firm, Sweet, Crisp, and Delicious
One of the best-tasting large melons with many disease resistant traits
EGGPLANT: BLACK BEAUTY
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"Â
Habit: Spreading
Fruit: 5-6.5" Oblong
Days to Maturity: 80
Flavor: Creamy & Meaty when cooked
EGGPLANT: VIOLETTA LUNGA
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"Â
Habit: Spreading
Fruit: 8" Long, Narrow/Slender
Days to Maturity: 70
Flavor: Mild, Nutty, & Sweet
LETTUCE: RED SAILS
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: "Red" Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 20
Flavor:Â Soft Texture, Buttery Flavor
BEAN: BLUE LAKE BUSH
(HEIRLOOM)
Takes Full Sun
Spacing: 4"
Habit: Bush
Fruit: 5"-6" Beans
Days to Maturity: 85
Yield: High
Low Maintenance
COLLARDS: GEORGIA
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 18" - 24"
Habit: Bush
Fruit: Harvest the young leaves when dark green and 10" long
Days to Maturity: 75
Flavor: Mild, cabbage-like flavor
Cucumbers
CUCUMBER: SASSY PICKLING
Takes Full Sun
Spacing: 18-24"
Habit: Vine
Fruit: 9-12"
Days to Maturity: 57
Flavor: Sweet
Yield: High
Excellent for Pickling
CUCUMBER: SLICING
Takes Full Sun
Spacing: 12"-24"Â
Habit: Vining
Fruit: 6"-8"
Days to Maturity: 50
CUCUMBER: BURPLESS
Takes Full Sun
Spacing: 36"-48"
Habit: Vining/Spreading
Fruit: 10" Long
Days to Maturity: 54
Flavor: Thin-skinned and no bitterness
Squash & Zucchini
ZUCCHINI
Takes Full Sun
Spacing: 12"-24"
Habit: Spreading
Fruit: 6"-8"
Days to Maturity: 50
Yield: High
SUMMER SQUASH
Takes Full Sun
Spacing: 36"-48"
Habit: Vine/Spreading
Fruit: 4"-10"
Days to Maturity: 90
Yield: High
Beans
POLE BEAN: KING OF THE GARDEN
(HEIRLOOM)
Takes Full Sun
Spacing: 30"
Habit: Vine
Fruit: 4-6" pods
Days to Maturity: 90
Flavor: Honey-like flavor
A TRUE POLE BEAN! Produces HUGE yields of creamy white beans with old-fashioned flavor
Handles heat well
LIMA BEAN: FORDHOOK
(HEIRLOOM)
Takes Full Sun
Spacing: 2-4"
Habit: Bush
Fruit: 3-4"
Days to Maturity: 70
Flavor: Plump and Delicious
Yield: High
Also called "Butterbeans"
BEAN: BLUE LAKE BUSH
(HEIRLOOM)
Takes Full Sun
Spacing: 4"
Habit: Bush
Fruit: 5"-6" Beans
Days to Maturity: 85
Yield: High
Low Maintenance
Tomatoes
TOMATO: SUNSUGAR
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 1"
Days to Maturity: 65-80
Flavor: Bright, Luminous, & Sweet
Yield: High
Low-acid, Early heavy yield, Crack resistant
TOMATO: BUSH CHAMPION
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 9oz-12oz
Days to Maturity: 65
Flavor: Rich, Meaty, Flavorful
Yield: High
TOMATO ROMA
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 3"Â
Days to Maturity: 75-80
Yield: High
Flavor: Tangy, Sweet, & Rich
Excellent for Sauces & Canning
TOMATO HUSKY CHERRY RED
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 1"Â
Days to Maturity: 60
Yield: High
Flavor: Refreshingly Sweet & Crisp
TOMATO CELEBRITY
Takes Full Sun
Spacing: 24"-36"
Habit: Vine
Fruit: 8oz
Days to Maturity: 73
Yield: High
Flavor: Mild
TOMATO BIG BEEF
Takes Full Sun
Spacing: 18"-24"
Habit: Vine
Fruit: 10oz-12oz
Days to Maturity: 73
Yield: High
Flavor: Meaty, Old-time Tomato Flavor
Bears Early & Highly Disease Resistant
TOMATO BETTER BOY
Takes Full Sun
Spacing: 18"-24"
Habit: Vine
Fruit: 8oz-1lb
Days to Maturity: 70-75
Yield: High
Flavor: Classic, Balanced Tomato Flavor
TOMATO: SUNNY BOY
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 8oz-10oz
Days to Maturity: 80
Flavor: Bright, Luminous, & Sweet
Yield: High
Low-acid
TOMATO: SWEET 100
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 1"
Days to Maturity: 60-65
Flavor: Sugary Sweet
Yield: Very High
TOMATO: EARLY GIRL
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 4oz-8oz
Days to Maturity: 50-62
Flavor: Tangy & Juicy
Yield: High
Ripens early!Â
TOMATO: SUPERSONIC
Takes Full Sun
Spacing: 18"
Habit: Vine
Fruit: 12oz
Days to Maturity: 75
Flavor: Meaty, Classic mild Tomato Taste
Yield: High
Moderate Crack Resistance
TOMATO: WHOPPER
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 14oz
Days to Maturity: 65-80
Flavor: Rich, Succulent, Juicy, Balanced Flavor
TOMATO: JETSTAR
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 8oz
Days to Maturity: 70
Flavor: Tasty & Mild
Yield: High
Low-acid and crack resistant!Â
TOMATO: KELLOG'S BREAKFAST
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 1-2lbs
Days to Maturity: 85
Flavor: Superbly Sweet, Tangy & Flavorful
Considered one of the most flavorful Heirloom Beefsteak Tomatoes Available
TOMATO: MOBY GRAPE
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 2"Â
Days to Maturity: 70-80
Flavor: Distinctively Sweet
Yield: High
TOMATO: CHEROKEE PURPLE
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 10-12oz
Days to Maturity: 80
Flavor: Rich & almost Smoky
Considered one of the best tasting Heirloom Tomatoes Available
TOMATO: MORTGAGE LIFTER
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: Vine
Fruit: 1lb
Days to Maturity: 80
Flavor: Rich, Sweet taste
Considered one of the best tasting Pink Heirloom Tomatoes Available
Melons
WATERMELON: CRIMSON SWEET
(HEIRLOOM)
Takes Full Sun
Spacing: 6-8'
Habit: Vining
Fruit: 15-25lbs
Days to Maturity: 89
Flavor: Firm, Sweet, Crisp, and Delicious
One of the best-tasting large melons with many disease resistant traits
WATERMELON: SUGAR BABY
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: Vining
Fruit: 8-12lbs
Days to Maturity: 74
Flavor: Firm, Sweet, Crisp, and Delicious
Known for their small size and round shape
CANTALOUPE (ATHENA)
Takes Full to Part Sun
Spacing: 12" apart, 36" between rows
Habit: Vining
Fruit: about 5lbs, heavily netted
Days to Maturity: 75
Flavor: sweet, firm, flavorful
Cole Crops
KALE: RED RUSSIAN
(HEIRLOOM)
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 25
Flavor:Â Sweet & Crisp
Yield: Extremely High
COLLARDS: GEORGIA
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 18" - 24"
Habit: Bush
Fruit: Harvest the young leaves when dark green and 10" long
Days to Maturity: 75
Flavor: Mild, cabbage-like flavor
BRUSSELS SPROUT: JADE CROSS
Takes Full to Part Sun
Spacing: 18"-24"
Habit: Upright
Fruit: 1/4-1" Round Sprouts
Days to Maturity: 95-100
Yield: High
Flavor: Mild
CABBAGE: FAST VANTAGE
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: 2.5lb green headsÂ
Days to Maturity: 60
Flavor: Mild
up to 6weeks before other varieties
CAULIFLOWER: GRAFFITI
Takes Full to Part Sun
Spacing: 12" apart, 36" between rows
Habit: Bush
Fruit: 6" diameter head
Days to Maturity: 72
Flavor: Mild
CAULIFLOWER: SNOW CROWN
Takes Full to Part Sun
Spacing: 12" - 24"
Habit: Bush
Fruit: 6" diameter head
Days to Maturity: 50-60
Flavor: Mild
KALE: CASPER
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: Green and White Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 55-60
Flavor: Â Sweet, Tender, & Crisp
Yield: Extremely High
BROCCOLI: IMPERIAL
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: 6"-8" head
Days to Maturity: 68
Flavor: Mild
Matures Early
Eggplant
EGGPLANT: SHIKOU
Takes Full Sun
Spacing: 24"-36"Â
Habit: Spreading
Fruit: 8" Long, Narrow/Slender
Days to Maturity: 70-80
Flavor: Tender, Succulent, & Gourmet Flavor
Tender & NEARLY SEEDLESS
EGGPLANT: VIOLETTA LUNGA
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"Â
Habit: Spreading
Fruit: 8" Long, Narrow/Slender
Days to Maturity: 70
Flavor: Mild, Nutty, & Sweet
EGGPLANT: BLACK BEAUTY
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"Â
Habit: Spreading
Fruit: 5-6.5" Oblong
Days to Maturity: 80
Flavor: Creamy & Meaty when cooked
Peppers
PEPPER: RED BULL
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 4" fruitÂ
Days to Maturity: 62
Flavor: Sweet & Crunchy
Yield: High
HOT PEPPER: JALAPENO
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 3" Long
Days to Maturity: 80
Flavor: Bright, grassy flavor, slightly bitter
PEPPER: GIANT MARCONI
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 8" fruitÂ
Days to Maturity: 70
Flavor: Sweet & a Hint of Smoky Flavor
Yield: High
HOT PEPPER: HABANERO RED
Takes Full Sun
Spacing: 12"-24"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 60-80
Flavor: Fruity, Floral, Sweet, & Crunchy
Yield: High
HOT PEPPER: CAYENNE LARGE THICK
Takes Full Sun
Spacing: 24"-36"
Habit: Bush
Fruit: 6" Long
Days to Maturity: 75
Flavor:Â Delicous & Spicy Hot
Yield: High
HOT PEPPER: THAI DRAGON
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 3"-4" Long
Days to Maturity: 60-100
Flavor: Hot, Tangy, & Sweet
Yield: High
PEPPER: MAMA MIA GIALLOÂ
Takes Full Sun
Spacing: 24"
Habit: Bush
Fruit: 7-9"
Days to Maturity: 70
Flavor: Sweet & Juicy
Yield: High
Ripens Early!
PEPPER: MUCHO NACHOÂ
Takes Full Sun
Spacing: 15-18"
Habit: Bush
Fruit: 4"
Days to Maturity: 75
Flavor: Extra Hot Jalapeno
Yield: High
PEPPER: POBLANO
Takes Full Sun
Spacing: 20-24"
Habit: Bush
Fruit: 6"
Days to Maturity: 65
Flavor: Mild
Yield: High
When ripened fully and dried, known as an Ancho Chili
PEPPER: SRIRACHAÂ
Takes Full Sun
Spacing: 18-24"
Habit: Bush
Fruit: 4-5"
Days to Maturity: 80-95
Flavor: Mildly Hot but not Overpowering
Yield: High
PEPPER: CALIFORNIA WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 4" fruitÂ
Days to Maturity: 75
Flavor:Â Mild, & Sweet
HOT PEPPER: CAROLINA REAPER
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 75
Flavor:Â Hot, Sweet, & Fruity
PEPPER: SWEET BANANA
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 6" fruitÂ
Days to Maturity: 60-75
Flavor: Sweet & Mild
Yield: High
A favorite for frying
HOT PEPPER: HUNGARIAN HOT WAX
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 6"-7" Long
Days to Maturity: 75-90
Flavor: Sweet hot with varying heat
Actually a type of Banana Pepper
PEPPER: GOLDEN CALI WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-30"
Habit: Bush
Fruit: 4" fruitÂ
Days to Maturity: 75
Flavor: Sweet & Mild
Yield: High
PEPPER: CALIFORNIA WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 4" fruitÂ
Days to Maturity: 75
Flavor:Â Mild, & Sweet
HOT PEPPER: GHOST BHUT JOLOKIA RED
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 100-120
Flavor:Â Fruity & Extremely Hot
Yield: High
Lettuce & Greens
SPINACH: BLOOMSDALE
(HEIRLOOM)
Takes Full Sun
Spacing: 6"
Habit: Bush
Fruit: Up to 8" leaves, harvest at full grown or baby stages
Days to Maturity: 40-48
Flavor: Sweet early, maturing into a mild asparagus flavor
Yield: High
LETTUCE: RED SAILS
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: "Red" Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 20
Flavor:Â Soft Texture, Buttery Flavor
LETTUCE: BUTTERCRUNCH
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: Green Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 21
Flavor:Â Sweet, Tender, & Crunchy
LETTUCE: BUTTERCRUNCH
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: Green Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 21
Flavor:Â Sweet, Tender, & Crunchy
LETTUCE: ALL STAR GOURMET MIX
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: Green, Amber, and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 28
Flavor:Â Sweet, Tender, & Lightly Textured
LETTUCE: ROMAINE
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: "Red" Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 50
Flavor: Â Crispy, Mild, & Sweet
Other Vegetables
TOMATILLO: TOMA VERDE
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 1"-2"
Days to Maturity: 60-70
Flavor: Sweet, Tangy, & Tart
Yield: High
ONION: CANDY
Takes Full Sun
Spacing: 6"
Habit: Upright
Fruit: 1-2lb bulbÂ
Days to Maturity: 90-100
Flavor:Â Sweet & Subtly Sharp
ORNAMENTAL PEPPER: BLACK PEARL
Takes Full Sun
Mature Height: 14"-18"
Mature Spread: 12"-16"
Habit: Upright
Fruit: HOT peppers
Flavor:Â Better as an ornamental than for eating
Heat Tolerant
Low Maintenance
ORNAMENTAL PEPPER: CHILLY CHILI
Takes Full Sun
Mature Height: 9"-10"
Mature Spread: 13"-14"
Habit: Upright
Fruit: Mild peppers
Flavor:Â Better as an ornamental than for eating
Heat Tolerant
Low Maintenance
ORNAMENTAL PEPPER: MEDUSA
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 4"-6"
Habit: Upright
Fruit: Mild peppers
Flavor:Â Better as an ornamental than for eating
Heat Tolerant
Low Maintenance
Herbs
Basil Devotion
Takes Full Sun
Mature Height: 18"-20"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Preserving
Resistant to Downy Mildew
Continues to produce leaves and shoots even after flowering
Catnip
Takes Full Sun
Mature Height: 36"
Mature Spread: 24"
Habit: Upright
Flavor: Woodsy, almost grassy taste
Uses: Dried or Fresh, Safe for petsÂ
Chives
Takes Full Sun
Mature Height: 12"-18"
Mature Spread: 8"-12"
Habit: Upright
Flavor: Mild onion-y flavor
Uses: Cooking, Preserving
Hardy zones 3a-10b
Cilantro
Takes Full Sun
Mature Height: 12"-24"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Lemony, Peppery, & Pungent
Uses: Cooking, Preserving
Seeds are known in US as Coriander
Dill Bouquet
Takes Full Sun
Mature Height: 24"-36"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Tangy & Aromatic
Uses: Cooking, Preserving
Trim flowers early to promote more foliage growth
Dill Fernleaf
Takes Full Sun
Mature Height: 12"-15"
Mature Spread: 10"-12"
Habit: Upright
Flavor: Tangy & Aromatic
Uses: Cooking, Preserving
Fennel Bronze
Takes Full Sun
Mature Height: 48"
Mature Spread: 10"-12"
Habit: Upright
Flavor: Sweet with notes of licorice and anise
Uses: Cooking - stems often for stews and stocks, leaves/fronds for salads
Lavender Hidcote Blue
Takes Full Sun
Mature Height: 24"-36"
Mature Spread: 24"-36"
Habit: Mounding
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Compact & Highly Fragrant
Hardy Zones 5-9
Lavender Munstead
Takes Full Sun
Mature Height: 12"-24"
Mature Spread: 24"-36"
Habit: Mounding
Flavor: Rich & Sweet
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 5-9
Lemongrass
Takes Full Sun
Mature Height: 6"-10"
Mature Spread: 24"
Habit: Upright
Flavor: Mild Citrus with a hint of Ginger
Uses: Cooking, teas - can be used fresh or powdered, Bug & Pest Deterrent
Marjoram Sweet
Takes Full Sun
Mature Height: 12"-24"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Sweet, Piney, & Earthy
Uses: Cooking - in similar ways to oregano, wonderful in a container
Mint Spearmint
Takes Shade or Sun
Mature Height: 24"
Mature Spread: 24"-36"
Habit: Spreading
Flavor: Minty, bright, with slightly bitter and lemony undernotes
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 3a-7b
Mint Peppermint
Takes Shade or Sun
Mature Height: 24"
Mature Spread: 24"-36"
Habit: Spreading
Flavor: Minty with a potent punch
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 3a-7b
Mint Chocolate
Takes Shade or Sun
Mature Height: 24"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Minty and lightly sweet
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses, makes beautiful hanging containers
Hardy Zones 3a-7b
Mint Apple
Takes Full Sun
Mature Height: 36"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Minty with a Fresh, Sour Apple Finish
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 6a-9b
Rosemary Arp
Takes Full Sun
Mature Height: 60"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Highly Pungent & Pine-like
Uses: Cooking, Preserving, Oils
Hardy Zones 7a-11
Parsley Italian
Takes Full Sun
Mature Height: 15"-18"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Clean & slightly peppery
Uses: Cooking
Also called "Flat-leaf Parsley"
Hardy Zones 5a-8b
Parsley Curly
Takes Full Sun
Mature Height: 15"-18"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Similar to celery
Uses: Cooking
Hardy Zones 5a-8b
Oregano Italian
Takes Full Sun
Mature Height: 18"-24"
Mature Spread: 18"-24"
Habit: Upright
Flavor: Bold, Spicy Flavor
Uses: Cooking
Basil Spicy Globe
Takes Full Sun
Mature Height: 6-9"
Mature Spread: 6-9"
Habit: Upright Compact
Flavor: Sweet & Spicy
Uses: Cooking, Preserving
Basil Amazel
Takes Full Sun
Mature Height: 20"-36"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Rich Basil Flavor, on the mild side
Uses: Cooking, Preserving
Resistant to Downy Mildew
Continues to produce leaves and shoots even after flowering
Thyme Lemon
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 12"-18"
Habit: Spreading
Flavor: Classic thyme flavor with notes of Lemon
Uses: Cooking, lemon scent
Hardy Zones 4a-9b
Thyme English
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 12"-18"
Habit: Spreading
Flavor: Warm, slightly spicy
Uses: Cooking
Hardy Zones 4a-9b
Tarragon French
Takes Full Sun
Mature Height: 16"-24"
Mature Spread: 14"-18"
Habit: Upright
Flavor: Green, Sweet Herbal Flavor, with a hint of Anise
Uses: Cooking
Hardy Zones 4a-9b
Sage Pineapple
Takes Full Sun
Mature Height: 36"
Mature Spread: 30"-36"
Habit: Upright
Flavor: Sweet, Fruity Flavor with a hint of Mint
Uses: Cooking, teas, Hummingbird Attractant (red flowers)
Hardy Zones 8a-11
Sage Berggarten
Takes Full Sun
Mature Height: 20"-24"
Mature Spread: 24"
Habit: Mounding
Flavor: Full, savory sage flavor
Uses: Cooking, Preserving, Oils
Hardy Zones 5a-8b
Rosemary Prostrate
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 12"-24"
Habit: Spreading
Flavor: Strong, pine-like flavor and fragrance
Uses: Cooking, Preserving, Oils, makes a lovely scented hanging container
Hardy Zones 8a-11