Vegetables & Herbs
Vegetables & Herbs
Embedded Files
IMAGES ARE FROM PREVIOUS SEASONS- PAGES ARE UNDER CONSTRUCTION
We carry both Hybrid AND Heirloom Vegetable Varieties!
(Click on the plant name to see more about each)
FOLLOW US ON SOCIAL MEDIA FOR ALERTS ON SURPRISE LIMITED EDITION VEGGIES NOT LISTED HERE!
*Heirloom Varieties* & Limited Editions
*Heirloom Varieties* & Limited Editions
TOMATO:
BLACK CHERRY
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: BUSH
Fruit: 1-2oz
Days to Maturity: 60
Flavor: Sweet & Complex
Yield: Very High
INDETERMINATE
Vigorous & Very Productive
TOMATO:
SPOON
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: VINE
Fruit: 0-1oz
Days to Maturity: 65
Flavor: Sweet & Bright
Yield: VERY High
INDETERMINATE
WORLD'S SMALLEST TOMATO
TOMATO:
SAN MARZANO
(HEIRLOOM)
Takes Full Sun
Spacing: 36"
Habit: VINE
Fruit: 5-6oz
Days to Maturity: 85
Flavor: Sweet & Concentrated
Yield: High
INDETERMINATE
Top Choice for Cooking & Preserving
PEPPER:
TRINIDAD SCORPION
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Bush
Fruit: 2" fruit
Days to Maturity: 90
Flavor: Very Hot, slightly sweet
Yield: High
PEPPER:
TEPIN
AKA "BIRD'S EYE PEPPER"
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 3/8" fruit
Days to Maturity: 85
Flavor: Distinctively Smoky Bite
Yield: Very High
PEPPER:
LARGE RED HOT CHERRY
(HEIRLOOM)
Takes Full Sun
Spacing: 12"-24"
Habit: Bush
Fruit: 1.5-2" fruit
Days to Maturity: 75
Flavor: Sweet & Fiery
Yield: High
PEPPER: THAI HOT
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 1.2-3" fruit
Days to Maturity: 90
Flavor: Spicy, Slightly Sweet Flavor
Yield: High
*LIMITED EDITION*
WINTER SQUASH:
TENNESSEE SWEET POTATO SQUASH
(HEIRLOOM)
Takes Full Sun
Spacing: 10-14"
Habit: Vining/Spreading
Fruit: Up to 12lbs
Days to Maturity: 100
Flavor: Very Mild, excellent for absorbing flavors when cooking
Stores well for 6 months
*LIMITED EDITION*
NOIR DES CARMES MELON
(HEIRLOOM)
Takes Full Sun
Spacing: 8-12"
Habit: Vining/Spreading
Fruit: 2-3lbs
Days to Maturity: 80
Flavor: Sweet & Fruity
*LIMITED EDITION*
WINTER SQUASH:
LONG ISLAND CHEESE PUMPKIN
(HEIRLOOM)
Takes Full Sun
Spacing: 18-36"
Habit: Vining/Spreading
Fruit: 6-15LBS
Days to Maturity: 105
Flavor: Mild, Sweet, & Earthy
*LIMITED EDITION*
WINTER SQUASH:
HONEYNUT
Takes Full Sun
Spacing: 24-36"
Habit: Vining/Spreading
Fruit: 0.5-1lb
Days to Maturity: 110
Flavor: Thin-skinned and no bitterness
*LIMITED EDITION*
BOK CHOY:
BABY MILK
(HEIRLOOM)
Takes Part to Full Sun
Spacing: 6"
Habit: Upright/Bush
Fruit: 12-18" leaves
Days to Maturity: 30
Flavor: Sweet Flavor & Juicy Texture
*LIMITED EDITION*
CUCUMBER: ARMENIAN STRIPED SNAKE
(HEIRLOOM)
Takes Full Sun
Spacing: 12"
Habit: Vining/Spreading
Fruit: 10-18" Long
Days to Maturity: 60
Flavor: VERY MELLOW, VERY LITTLE BITTERNESS, CRIPS & SWEET
Culantro
(HEIRLOOM)
Takes Full Sun
Mature Height: 0-24"
Mature Spread: 8-12"
Habit: Low
Flavor: Pungent but Delicious
Uses: Cooking
*LIMITED EDITION*
PEAS: BRITISH WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 10-18"
Habit: Bush
A large-podded dwarf pea of good quality and yield.
Short vines grow 3' tall and require trellising.
Days to Maturity: 55
Flavor: Sweet & Well-rounded
Yield: High
KALE: SIBERIAN DWARF
(HEIRLOOM)
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 25
Flavor: Sweet & Crisp
Yield: Extremely High
*LIMITED EDITION*
Calendula (MIX)
Takes Full Sun
Mature Height: 12-24"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Mild
Uses: Cooking, Preserving, Teas, Skincare
*LIMITED EDITION*
(HEIRLOOM)
Basil Thai Holy Siam Queen
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Teas
Continues to produce leaves and shoots even after flowering
PEPPER: GOLDEN CALI WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-30"
Habit: Bush
Fruit: 4" fruit
Days to Maturity: 75
Flavor: Sweet & Mild
Yield: High
HOT PEPPER: GHOST BHUT JOLOKIA RED
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 100-120
Flavor: Fruity & Extremely Hot
Yield: High
HOT PEPPER: HUNGARIAN HOT WAX
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 6"-7" Long
Days to Maturity: 75-90
Flavor: Sweet hot with varying heat
Actually a type of Banana Pepper
KALE: RED RUSSIAN
(HEIRLOOM)
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 25
Flavor: Sweet & Crisp
Yield: Extremely High
PEPPER: SWEET BANANA
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 6" fruit
Days to Maturity: 60-75
Flavor: Sweet & Mild
Yield: High
A favorite for frying
TOMATO: KELLOG'S BREAKFAST
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 1-2lbs
Days to Maturity: 85
Flavor: Superbly Sweet, Tangy & Flavorful
INDETERMINATE
Considered one of the most flavorful Heirloom Beefsteak Tomatoes Available
POLE BEAN: KING OF THE GARDEN
(HEIRLOOM)
Takes Full Sun
Spacing: 30"
Habit: Vine
Fruit: 4-6" pods
Days to Maturity: 90
Flavor: Honey-like flavor
A TRUE POLE BEAN! Produces HUGE yields of creamy white beans with old-fashioned flavor
Handles heat well
TOMATO: BRANDYWINE RED
(HEIRLOOM)
Takes Full Sun
Spacing: 36"
Habit: VINE
Fruit: 8-16oz
Days to Maturity: 80
Flavor: Sweet & Concentrated
Yield: High
INDETERMINATE
Excellent Flavor & Local Favorite
TOMATO: CHEROKEE PURPLE
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 10-12oz
Days to Maturity: 80
Flavor: Rich & almost Smoky
INDETERMINATE
Considered one of the best tasting Heirloom Tomatoes Available
WATERMELON: SUGAR BABY
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: Vining
Fruit: 8-12lbs
Days to Maturity: 74
Flavor: Firm, Sweet, Crisp, and Delicious
Known for their small size and round shape
LIMA BEAN: FORDHOOK
(HEIRLOOM)
Takes Full Sun
Spacing: 2-4"
Habit: Bush
Fruit: 3-4"
Days to Maturity: 70
Flavor: Plump and Delicious
Yield: High
Also called "Butterbeans"
WATERMELON: CRIMSON SWEET
(HEIRLOOM)
Takes Full Sun
Spacing: 6-8'
Habit: Vining
Fruit: 15-25lbs
Days to Maturity: 89
Flavor: Firm, Sweet, Crisp, and Delicious
One of the best-tasting large melons with many disease resistant traits
EGGPLANT: BLACK BEAUTY
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"
Habit: Spreading
Fruit: 5-6.5" Oblong
Days to Maturity: 80
Flavor: Creamy & Meaty when cooked
BEAN: BLUE LAKE BUSH
(HEIRLOOM)
Takes Full Sun
Spacing: 4"
Habit: Bush
Fruit: 5"-6" Beans
Days to Maturity: 85
Yield: High
Low Maintenance
TOMATO: GOLD MEDAL
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 1-2lbs
Days to Maturity: 80
Flavor: Sweet & Mild, very low acid!
INDETERMINATE
Winner of multiple awards
*LIMITED EDITION*
(HEIRLOOM)
Basil Cinnamon
Takes Full Sun
Mature Height: 18"-20"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Mild Cinnamon Flavor
Uses: Cooking, Teas
Continues to produce leaves and shoots even after flowering
*LIMITED EDITION*
(HEIRLOOM)
Basil Dark Opal
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Preserving
Resistant to Downy Mildew
Continues to produce leaves and shoots even after flowering
Basil Dolce Fresca Genovese
(HEIRLOOM)
Takes Full Sun
Mature Height: 18"-20"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Preserving
Resistant to Downy Mildew
Continues to produce leaves and shoots even after flowering
*LIMITED EDITION*
NASTURTIUMS YETI
(HEIRLOOM)
Takes Full Sun
Mature Height:
5-6'
Mature Spread: 24-36"
Habit: TRAILING
Flavor: PEPPERY
Uses: Cooking, Preserving
*LIMITED EDITION*
SHISO/PERILLA
PURPLE
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-36"
Mature Spread: 3-18"
Habit: UPRIGHT
Flavor: CINNAMON
Uses: Cooking, Preserving
*LIMITED EDITION*
NASTURTIUMS BLACK VELVET
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 18"-24"
Habit: MOUNDING
Flavor: PEPPERY
Uses: Cooking, Preserving
*LIMITED EDITION*
NASTURTIUMS ORCHID FLAME
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 18"-24"
Habit: MOUNDING
Flavor: PEPPERY
Uses: Cooking, Preserving
*LIMITED EDITION*
NASTURTIUMS TALL TRAILING MIX
(HEIRLOOM)
Takes Full Sun
Mature Height:
6-10'
Mature Spread:
3-10'
Habit: TRAILING
Flavor: PEPPERY
Uses: Cooking, Preserving
*LIMITED EDITION*
NASTURTIUMS TANGERINE
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-14"
Mature Spread: 12"-24"
Habit: MOUNDING
Flavor: PEPPERY
Uses: Cooking, Preserving
Herbs
Herbs
*LIMITED EDITION*
NASTURTIUMS TANGERINE
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-14"
Mature Spread: 12"-24"
Habit: MOUNDING
Flavor: PEPPERY
Uses: Cooking, Preserving
*LIMITED EDITION*
NASTURTIUMS TALL TRAILING MIX
(HEIRLOOM)
Takes Full Sun
Mature Height:
6-10'
Mature Spread:
3-10'
Habit: TRAILING
Flavor: PEPPERY
Uses: Cooking, Preserving
*LIMITED EDITION*
NASTURTIUMS ORCHID FLAME
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 18"-24"
Habit: MOUNDING
Flavor: PEPPERY
Uses: Cooking, Preserving
*LIMITED EDITION*
NASTURTIUMS BLACK VELVET
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 18"-24"
Habit: MOUNDING
Flavor: PEPPERY
Uses: Cooking, Preserving
STEVIA
SWEET LEAF
Takes Full Sun
Mature Height: 12-24"
Mature Spread: 12"-18"
Habit: UPRIGHT
Flavor: SWEET
Uses: Cooking
*LIMITED EDITION*
NASTURTIUMS YETI
(HEIRLOOM)
Takes Full Sun
Mature Height:
5-6'
Mature Spread: 24-36"
Habit: TRAILING
Flavor: PEPPERY
Uses: Cooking, Preserving
Eucalyptus Silver Dollar
Takes Full Sun
Mature Height:
6-8'
Mature Spread: 6-8'
Habit: Low
Uses: Cut Flower, Aromatherapy
Culantro
(HEIRLOOM)
Takes Full Sun
Mature Height: 0-24"
Mature Spread: 8-12"
Habit: Low
Flavor: Pungent but Delicious
Uses: Cooking
*LIMITED EDITION*
Calendula (MIX)
Takes Full Sun
Mature Height: 12-24"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Mild
Uses: Cooking, Preserving, Teas, Skincare
Basil Everleaf Genovese
Takes Full Sun
Mature Height: 24-36"
Mature Spread: 18"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Preserving
Resistant to Downy Mildew
Continues to produce leaves and shoots even after flowering
*LIMITED EDITION*
Basil Thai Holy Siam Queen
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Teas
Continues to produce leaves and shoots even after flowering
*LIMITED EDITION*
Basil Dark Opal
Takes Full Sun
Mature Height: 12-18"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Preserving
Continues to produce leaves and shoots even after flowering
*LIMITED EDITION*
Basil Cinnamon
Takes Full Sun
Mature Height: 18"-20"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Mild Cinnamon Flavor
Uses: Cooking, Teas
Continues to produce leaves and shoots even after flowering
Basil Devotion
Takes Full Sun
Mature Height: 18"-20"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Aromatic & Sweet
Uses: Cooking, Preserving
Resistant to Downy Mildew
Continues to produce leaves and shoots even after flowering
Catnip
Takes Full Sun
Mature Height: 36"
Mature Spread: 24"
Habit: Upright
Flavor: Woodsy, almost grassy taste
Uses: Dried or Fresh, Safe for pets
Chives
Takes Full Sun
Mature Height: 12"-18"
Mature Spread: 8"-12"
Habit: Upright
Flavor: Mild onion-y flavor
Uses: Cooking, Preserving
Hardy zones 3a-10b
Cilantro
Takes Full Sun
Mature Height: 12"-24"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Lemony, Peppery, & Pungent
Uses: Cooking, Preserving
Seeds are known in US as Coriander
Dill Bouquet
Takes Full Sun
Mature Height: 24"-36"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Tangy & Aromatic
Uses: Cooking, Preserving
Trim flowers early to promote more foliage growth
Dill Fernleaf
Takes Full Sun
Mature Height: 12"-15"
Mature Spread: 10"-12"
Habit: Upright
Flavor: Tangy & Aromatic
Uses: Cooking, Preserving
Fennel Bronze
Takes Full Sun
Mature Height: 48"
Mature Spread: 10"-12"
Habit: Upright
Flavor: Sweet with notes of licorice and anise
Uses: Cooking - stems often for stews and stocks, leaves/fronds for salads
Lavender Hidcote Blue
Takes Full Sun
Mature Height: 24"-36"
Mature Spread: 24"-36"
Habit: Mounding
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Compact & Highly Fragrant
Hardy Zones 5-9
Lavender Munstead
Takes Full Sun
Mature Height: 12"-24"
Mature Spread: 24"-36"
Habit: Mounding
Flavor: Rich & Sweet
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 5-9
Lemongrass
Takes Full Sun
Mature Height: 6"-10"
Mature Spread: 24"
Habit: Upright
Flavor: Mild Citrus with a hint of Ginger
Uses: Cooking, teas - can be used fresh or powdered, Bug & Pest Deterrent
Marjoram Sweet
Takes Full Sun
Mature Height: 12"-24"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Sweet, Piney, & Earthy
Uses: Cooking - in similar ways to oregano, wonderful in a container
Mint Spearmint
Takes Shade or Sun
Mature Height: 24"
Mature Spread: 24"-36"
Habit: Spreading
Flavor: Minty, bright, with slightly bitter and lemony undernotes
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 3a-7b
Mint Peppermint
Takes Shade or Sun
Mature Height: 24"
Mature Spread: 24"-36"
Habit: Spreading
Flavor: Minty with a potent punch
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 3a-7b
Mint Chocolate
Takes Shade or Sun
Mature Height: 24"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Minty and lightly sweet
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses, makes beautiful hanging containers
Hardy Zones 3a-7b
Mint Apple
Takes Full Sun
Mature Height: 36"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Minty with a Fresh, Sour Apple Finish
Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses
Hardy Zones 6a-9b
Rosemary Arp
Takes Full Sun
Mature Height: 60"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Highly Pungent & Pine-like
Uses: Cooking, Preserving, Oils
Hardy Zones 7a-11
Parsley Italian
Takes Full Sun
Mature Height: 15"-18"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Clean & slightly peppery
Uses: Cooking
Also called "Flat-leaf Parsley"
Hardy Zones 5a-8b
Parsley Curly
Takes Full Sun
Mature Height: 15"-18"
Mature Spread: 12"-18"
Habit: Upright
Flavor: Similar to celery
Uses: Cooking
Hardy Zones 5a-8b
Oregano Italian
Takes Full Sun
Mature Height: 18"-24"
Mature Spread: 18"-24"
Habit: Upright
Flavor: Bold, Spicy Flavor
Uses: Cooking
Basil Spicy Globe
Takes Full Sun
Mature Height: 6-9"
Mature Spread: 6-9"
Habit: Upright Compact
Flavor: Sweet & Spicy
Uses: Cooking, Preserving
Basil Amazel
Takes Full Sun
Mature Height: 20"-36"
Mature Spread: 12"-24"
Habit: Upright
Flavor: Rich Basil Flavor, on the mild side
Uses: Cooking, Preserving
Resistant to Downy Mildew
Continues to produce leaves and shoots even after flowering
Thyme Lemon
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 12"-18"
Habit: Spreading
Flavor: Classic thyme flavor with notes of Lemon
Uses: Cooking, lemon scent
Hardy Zones 4a-9b
Thyme English
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 12"-18"
Habit: Spreading
Flavor: Warm, slightly spicy
Uses: Cooking
Hardy Zones 4a-9b
Tarragon French
Takes Full Sun
Mature Height: 16"-24"
Mature Spread: 14"-18"
Habit: Upright
Flavor: Green, Sweet Herbal Flavor, with a hint of Anise
Uses: Cooking
Hardy Zones 4a-9b
Sage Pineapple
Takes Full Sun
Mature Height: 36"
Mature Spread: 30"-36"
Habit: Upright
Flavor: Sweet, Fruity Flavor with a hint of Mint
Uses: Cooking, teas, Hummingbird Attractant (red flowers)
Hardy Zones 8a-11
Sage Berggarten
Takes Full Sun
Mature Height: 20"-24"
Mature Spread: 24"
Habit: Mounding
Flavor: Full, savory sage flavor
Uses: Cooking, Preserving, Oils
Hardy Zones 5a-8b
Rosemary Prostrate
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 12"-24"
Habit: Spreading
Flavor: Strong, pine-like flavor and fragrance
Uses: Cooking, Preserving, Oils, makes a lovely scented hanging container
Hardy Zones 8a-11
*LIMITED EDITION*
SHISO/PERILLA
PURPLE
(HEIRLOOM)
Takes Full Sun
Mature Height: 12-36"
Mature Spread: 3-18"
Habit: UPRIGHT
Flavor: CINNAMON
Uses: Cooking, Preserving
Beans
Beans
POLE BEAN: KING OF THE GARDEN
(HEIRLOOM)
Takes Full Sun
Spacing: 30"
Habit: Vine
Fruit: 4-6" pods
Days to Maturity: 90
Flavor: Honey-like flavor
A TRUE POLE BEAN! Produces HUGE yields of creamy white beans with old-fashioned flavor
Handles heat well
LIMA BEAN: FORDHOOK
(HEIRLOOM)
Takes Full Sun
Spacing: 2-4"
Habit: Bush
Fruit: 3-4"
Days to Maturity: 70
Flavor: Plump and Delicious
Yield: High
Also called "Butterbeans"
BEAN: BLUE LAKE BUSH
(HEIRLOOM)
Takes Full Sun
Spacing: 4"
Habit: Bush
Fruit: 5"-6" Beans
Days to Maturity: 85
Yield: High
Low Maintenance
Cole Crops
Cole Crops
SWISS CHARD: BRIGHT LIGHTS
Takes Full Sun
Spacing: 12-18"
Habit: Bush
Glossy green or bronze leaves with stems of many colors including gold, pink, orange, red, and white with bright, pastel, and multicolored variations. The flavor is milder than ordinary chard, with each color a bit different.
Days to Maturity: 55
Flavor: Sweet & Mild
Yield: Extremely High
KALE: RED RUSSIAN
(HEIRLOOM)
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 25
Flavor: Sweet & Crisp
Yield: Extremely High
COLLARDS: VATES
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 18" - 24"
Habit: Bush
Fruit: Harvest the young leaves when dark green and 10" long
Days to Maturity: 75
Flavor: Mild, cabbage-like flavor
BRUSSELS SPROUT: JADE CROSS
Takes Full to Part Sun
Spacing: 18"-24"
Habit: Upright
Fruit: 1/4-1" Round Sprouts
Days to Maturity: 95-100
Yield: High
Flavor: Mild
CABBAGE: FAST VANTAGE
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: 2.5lb green heads
Days to Maturity: 60
Flavor: Mild
up to 6weeks before other varieties
CAULIFLOWER: SNOW CROWN
Takes Full to Part Sun
Spacing: 12" - 24"
Habit: Bush
Fruit: 6" diameter head
Days to Maturity: 50-60
Flavor: Mild
BROCCOLI: DESTINY
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: 6"-8" head
Days to Maturity: 68
Flavor: Mild
Matures Early
KALE: SIBERIAN DWARF
(HEIRLOOM)
Takes Full Sun
Spacing: 8"
Habit: Bush
Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 25
Flavor: Sweet & Crisp
Yield: Extremely High
CAULIFLOWER: CHEDDAR
Takes Full Sun
Spacing: 12-24"
Habit: Bush
Beautiful bright orange-colored head from its high levels of beta-carotene and Vitamin A.
Typically produces 11-15 oz plants that have smooth heads with medium weight and firmness in the curds.
Days to Maturity: 80
Flavor: Sweet & Crunchy
Cucumbers
Cucumbers
CUCUMBER: SASSY PICKLING
Takes Full Sun
Spacing: 18-24"
Habit: Vine
Fruit: 9-12"
Days to Maturity: 57
Flavor: Sweet
Yield: High
Excellent for Pickling
CUCUMBER: SLICING
Takes Full Sun
Spacing: 12"-24"
Habit: Vining
Fruit: 6"-8"
Days to Maturity: 50
CUCUMBER: BURPLESS
Takes Full Sun
Spacing: 36"-48"
Habit: Vining/Spreading
Fruit: 10" Long
Days to Maturity: 54
Flavor: Thin-skinned and no bitterness
*LIMITED EDITION*
CUCUMBER: ARMENIAN STRIPED SNAKE
(HEIRLOOM)
Takes Full Sun
Spacing: 12"
Habit: Vining/Spreading
Fruit: 10-18" Long
Days to Maturity: 60
Flavor: VERY MELLOW, VERY LITTLE BITTERNESS, CRIPS & SWEET
Eggplant
Eggplant
EGGPLANT: VIOLET DELITE
Takes Full Sun
Spacing: 18-24"
Habit: Vining/Spreading
Fruit: 8-12" Long
Days to Maturity: 60
Flavor: Non-bitter with tender texture
EGGPLANT: SHIKOU
Takes Full Sun
Spacing: 24"-36"
Habit: Spreading
Fruit: 8" Long, Narrow/Slender
Days to Maturity: 70-80
Flavor: Tender, Succulent, & Gourmet Flavor
Tender & NEARLY SEEDLESS
EGGPLANT: BLACK BEAUTY
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"
Habit: Spreading
Fruit: 5-6.5" Oblong
Days to Maturity: 80
Flavor: Creamy & Meaty when cooked
Lettuce & Greens
Lettuce & Greens
*LIMITED EDITION*
BOK CHOY:
BABY MILK
(HEIRLOOM)
Takes Part to Full Sun
Spacing: 6"
Habit: Upright/Bush
Fruit: 12-18" leaves
Days to Maturity: 30
Flavor: Sweet Flavor & Juicy Texture
LETTUCE:
RED OAK LEAF
(HEIRLOOM)
Takes Part Sun
Spacing: 8-12"
Habit: BUSH
Fruit: 6-8" TALL LEAVES
Days to Maturity: 60
Flavor: mellow & nutty
*Heat Tolerant*
SPINACH: SEASIDE
Takes Full Sun
Spacing: 6"
Habit: Bush
Fruit: Up to 8" leaves, harvest at full grown or baby stages
Days to Maturity: 40-48
Flavor: Sweet early, maturing into a mild asparagus flavor
Yield: High
LETTUCE: BUTTERCRUNCH
(HEIRLOOM)
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: Green Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 21
Flavor: Sweet, Tender, & Crunchy
LETTUCE: SALAD BOWL MIX
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: Green, Amber, and Purple Leaves, Harvest young leaves when 6"-10" long
Days to Maturity: 28
Flavor: Sweet, Tender, & Lightly Textured
LETTUCE: ROMAINE
PARRIS ISLAND COS
Takes Full to Part Sun
Spacing: 8"-12"
Habit: Bush
Fruit: Harvest young leaves when 6"-10" long
Days to Maturity: 50
Flavor: Crispy, Mild, & Sweet
*MORE HEAT TOLERANT THAN OTHER VARIETIES*
Melons
Melons
*LIMITED EDITION*
NOIR DES CARMES MELON
(HEIRLOOM)
Takes Full Sun
Spacing: 8-12"
Habit: Vining/Spreading
Fruit: 2-3lbs
Days to Maturity: 80
Flavor: Sweet & Fruity
WATERMELON: CRIMSON SWEET
(HEIRLOOM)
Takes Full Sun
Spacing: 6-8'
Habit: Vining
Fruit: 15-25lbs
Days to Maturity: 89
Flavor: Firm, Sweet, Crisp, and Delicious
One of the best-tasting large melons with many disease resistant traits
WATERMELON: SUGAR BABY
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: Vining
Fruit: 8-12lbs
Days to Maturity: 74
Flavor: Firm, Sweet, Crisp, and Delicious
Known for their small size and round shape
CANTALOUPE (ATHENA)
Takes Full to Part Sun
Spacing: 12" apart, 36" between rows
Habit: Vining
Fruit: about 5lbs, heavily netted
Days to Maturity: 75
Flavor: sweet, firm, flavorful
Peppers
Peppers
PEPPER:
TRINIDAD SCORPION
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Bush
Fruit: 2" fruit
Days to Maturity: 90
Flavor: Very Hot, slightly sweet
Yield: High
PEPPER:
TEPIN
AKA "BIRD'S EYE PEPPER"
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 3/8" fruit
Days to Maturity: 85
Flavor: Distinctively Smoky Bite
Yield: Very High
PEPPER:
LARGE RED HOT CHERRY
(HEIRLOOM)
Takes Full Sun
Spacing: 12"-24"
Habit: Bush
Fruit: 1.5-2" fruit
Days to Maturity: 75
Flavor: Sweet & Fiery
Yield: High
PEPPER:
THAI HOT
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 1.2-3" fruit
Days to Maturity: 90
Flavor: Spicy, Slightly Sweet Flavor
Yield: High
PEPPER: ARMAGEDDON
Takes Full Sun
Spacing: 24-30"
Habit: Bush
Fruit: 1-2" fruit
Days to Maturity: 95
Flavor: Super Hot, Slightly Fruity
Yield: High
PEPPER: RED KEYSTONE GIANT
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 4"-6" fruit
Days to Maturity: 80
Flavor: Sweet & Crunchy
Yield: High
HOT PEPPER: JALAPENO
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 3" Long
Days to Maturity: 80
Flavor: Bright, grassy flavor, slightly bitter
PEPPER: GIANT MARCONI
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 8" fruit
Days to Maturity: 70
Flavor: Sweet & a Hint of Smoky Flavor
Yield: High
HOT PEPPER: HABANERO RED
Takes Full Sun
Spacing: 12"-24"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 60-80
Flavor: Fruity, Floral, Sweet, & Crunchy
Yield: High
HOT PEPPER: CAYENNE LARGE THICK
Takes Full Sun
Spacing: 24"-36"
Habit: Bush
Fruit: 6" Long
Days to Maturity: 75
Flavor: Delicous & Spicy Hot
Yield: High
HOT PEPPER: THAI DRAGON
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 3"-4" Long
Days to Maturity: 60-100
Flavor: Hot, Tangy, & Sweet
Yield: High
PEPPER: JALAFUEGO
Takes Full Sun
Spacing: 15-18"
Habit: Bush
Fruit: 4"-6"
Days to Maturity: 70-90
Flavor: Extra Hot Jalapeno
Yield: Very High
PEPPER: POBLANO
Takes Full Sun
Spacing: 20-24"
Habit: Bush
Fruit: 6"
Days to Maturity: 65
Flavor: Mild
Yield: High
When ripened fully and dried, known as an Ancho Chili
HOT PEPPER: CAROLINA REAPER
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-36"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 75
Flavor: Hot, Sweet, & Fruity
PEPPER: SWEET BANANA
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 6" fruit
Days to Maturity: 60-75
Flavor: Sweet & Mild
Yield: High
A favorite for frying
HOT PEPPER: HUNGARIAN HOT WAX
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 6"-7" Long
Days to Maturity: 75-90
Flavor: Sweet hot with varying heat
Actually a type of Banana Pepper
PEPPER: GOLDEN CALI WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 24"-30"
Habit: Bush
Fruit: 4" fruit
Days to Maturity: 75
Flavor: Sweet & Mild
Yield: High
PEPPER: CALIFORNIA WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 4" fruit
Days to Maturity: 75
Flavor: Mild, & Sweet
HOT PEPPER: GHOST BHUT JOLOKIA RED
(HEIRLOOM)
Takes Full Sun
Spacing: 14"-18"
Habit: Bush
Fruit: 2"-3" Long
Days to Maturity: 100-120
Flavor: Fruity & Extremely Hot
Yield: High
PEPPER:
GONG BAO
Takes Full Sun
Spacing: 24-30"
Habit: Bush
Fruit: 5" fruit
Days to Maturity: 85
Flavor: Spicy & Delicious
(Used in Kung Pao & Other Dishes)
Yield: High
Squash & Zucchini
Squash & Zucchini
*LIMITED EDITION*
WINTER SQUASH:
HONEYNUT
Takes Full Sun
Spacing: 24-36"
Habit: Vining/Spreading
Fruit: 0.5-1lb
Days to Maturity: 110
Flavor: sweet & nutty
*LIMITED EDITION*
WINTER SQUASH:
TENNESSEE SWEET POTATO SQUASH
(HEIRLOOM)
Takes Full Sun
Spacing: 10-14"
Habit: Vining/Spreading
Fruit: Up to 12lbs
Days to Maturity: 100
Flavor: Very Mild, excellent for absorbing flavors when cooking
Stores well for 6 months
*LIMITED EDITION*
WINTER SQUASH:
LONG ISLAND CHEESE PUMPKIN
(HEIRLOOM)
Takes Full Sun
Spacing: 18-36"
Habit: Vining/Spreading
Fruit: 6-15LBS
Days to Maturity: 105
Flavor: Mild, Sweet, & Earthy
ZUCCHINI
Takes Full Sun
Spacing: 12"-24"
Habit: Spreading
Fruit: 6"-8"
Days to Maturity: 50
Yield: High
SUMMER SQUASH
Takes Full Sun
Spacing: 36"-48"
Habit: Vine/Spreading
Fruit: 4"-10"
Days to Maturity: 90
Yield: High
Tomatoes
Tomatoes
TOMATO:
BLACK CHERRY
(HEIRLOOM)
Takes Full Sun
Spacing: 24-36"
Habit: BUSH
Fruit: 1-2oz
Days to Maturity: 60
Flavor: Sweet & Complex
Yield: Very High
INDETERMINATE
Vigorous & Very Productive
TOMATO:
SPOON
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: VINE
Fruit: 0-1oz
Days to Maturity: 65
Flavor: Sweet & Bright
Yield: VERY High
INDETERMINATE
WORLD'S SMALLEST TOMATO
TOMATO: SUNSUGAR
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 1"
Days to Maturity: 65-80
Flavor: Bright, Luminous, & Sweet
Yield: High
Low-acid, Early heavy yield, Crack resistant
TOMATO: BUSH CHAMPION
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 9oz-12oz
Days to Maturity: 65
Flavor: Rich, Meaty, Flavorful
Yield: High
TOMATO HUSKY CHERRY RED
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 1"
Days to Maturity: 60
Yield: High
Flavor: Refreshingly Sweet & Crisp
TOMATO CELEBRITY
Takes Full Sun
Spacing: 24"-36"
Habit: Vine
Fruit: 8oz
Days to Maturity: 73
Yield: High
Flavor: Mild
TOMATO BETTER BOY
Takes Full Sun
Spacing: 18"-24"
Habit: Vine
Fruit: 8oz-1lb
Days to Maturity: 70-75
Yield: High
Flavor: Classic, Balanced Tomato Flavor
TOMATO: SUNNY BOY
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 8oz-10oz
Days to Maturity: 80
Flavor: Bright, Luminous, & Sweet
Yield: High
Low-acid
TOMATO: SWEET 100
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 1"
Days to Maturity: 60-65
Flavor: Sugary Sweet
Yield: Very High
TOMATO: EARLY GIRL
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 4oz-8oz
Days to Maturity: 50-62
Flavor: Tangy & Juicy
Yield: High
Ripens early!
TOMATO: SUPERSONIC
Takes Full Sun
Spacing: 18"
Habit: Vine
Fruit: 12oz
Days to Maturity: 75
Flavor: Meaty, Classic mild Tomato Taste
Yield: High
Moderate Crack Resistance
TOMATO: WHOPPER
Takes Full Sun
Spacing: 36"
Habit: Vine
Fruit: 14oz
Days to Maturity: 65-80
Flavor: Rich, Succulent, Juicy, Balanced Flavor
TOMATO: JETSTAR
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 8oz
Days to Maturity: 70
Flavor: Tasty & Mild
Yield: High
Low-acid and crack resistant!
TOMATO: KELLOG'S BREAKFAST
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 1-2lbs
Days to Maturity: 85
Flavor: Superbly Sweet, Tangy & Flavorful
Considered one of the most flavorful Heirloom Beefsteak Tomatoes Available
TOMATO: CHEROKEE PURPLE
(HEIRLOOM)
Takes Full Sun
Spacing: 24"
Habit: Vine
Fruit: 10-12oz
Days to Maturity: 80
Flavor: Rich & almost Smoky
Considered one of the best tasting Heirloom Tomatoes Available
TOMATO: BUSHSTEAK
Takes Full Sun
Spacing: 24"
Habit: BUSH
Fruit: 8-12oz
Days to Maturity: 65
Flavor: Flavorful & Meaty
Yield: High
DETERMINATE
COMPACT PLANT, EXCELLENT FOR PATIOS & SMALL SPACES
TOMATO:
SAN MARZANO
(HEIRLOOM)
Takes Full Sun
Spacing: 36"
Habit: VINE
Fruit: 5-6oz
Days to Maturity: 85
Flavor: Sweet & Concentrated
Yield: High
INDETERMINATE
Top Choice for Cooking & Preserving
TOMATO:
LA ROMA IV
Takes Full Sun
Spacing: 18"
Habit: BUSH
Fruit: 4-5oz
Days to Maturity: 65
Flavor: Hearty, Flavorful, & Complex
Yield: High
DETERMINATE
Excellent for Cooking, Canning, & Preserving
TOMATO:
NAPA GRAPE
Takes Full Sun
Spacing: 36"
Habit: BUSH
Fruit: 1-2oz
Days to Maturity: 65
Flavor: Sweet & Fresh
Yield: Very High
INDETERMINATE
Higher Sugar Content Than Other Varieties
TOMATO: BRANDYWINE RED
(HEIRLOOM)
Takes Full Sun
Spacing: 36"
Habit: VINE
Fruit: 8-16oz
Days to Maturity: 80
Flavor: Sweet & Concentrated
Yield: High
INDETERMINATE
Excellent Flavor & Local Favorite
Other Vegetables
Other Vegetables
TOMATILLO: TOMAYO
Takes Full Sun
Spacing: 18"-24"
Habit: Bush
Fruit: 1"-2"
Days to Maturity: 60-70
Flavor: Sweet, Tangy, & Tart
Yield: High
ONION: CANDY
Takes Full Sun
Spacing: 6"
Habit: Upright
Fruit: 1-2lb bulb
Days to Maturity: 90-100
Flavor: Sweet & Subtly Sharp
ORNAMENTAL PEPPER: BLACK PEARL
Takes Full Sun
Mature Height: 14"-18"
Mature Spread: 12"-16"
Habit: Upright
Fruit: HOT peppers
Flavor: Better as an ornamental than for eating
Heat Tolerant
Low Maintenance
ORNAMENTAL PEPPER: CHILLY CHILI
Takes Full Sun
Mature Height: 9"-10"
Mature Spread: 13"-14"
Habit: Upright
Fruit: Mild peppers
Flavor: Better as an ornamental than for eating
Heat Tolerant
Low Maintenance
ORNAMENTAL PEPPER: MEDUSA
Takes Full Sun
Mature Height: 6"-8"
Mature Spread: 4"-6"
Habit: Upright
Fruit: Mild peppers
Flavor: Better as an ornamental than for eating
Heat Tolerant
Low Maintenance
*LIMITED EDITION*
PEAS: BRITISH WONDER
(HEIRLOOM)
Takes Full Sun
Spacing: 10-18"
Habit: Bush
A large-podded dwarf pea of good quality and yield.
Short vines grow 3' tall and require trellising.
Days to Maturity: 55
Flavor: Sweet & Well-rounded
Yield: High
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