Vegetables

We carry both Hybrid AND Heirloom Vegetable Varieties!

(Click on the plant name to see more about each)

FOLLOW US ON SOCIAL MEDIA FOR ALERTS ON SURPRISE LIMITED EDITION VEGGIES NOT LISTED HERE!

Heirloom Varieties

PEPPER: GOLDEN CALI WONDER

(HEIRLOOM)

Takes Full Sun

Spacing: 24"-30"

Habit: Bush

Fruit: 4" fruit 

Days to Maturity: 75

Flavor: Sweet & Mild

Yield: High

HOT PEPPER: GHOST BHUT JOLOKIA RED

(HEIRLOOM)

Takes Full Sun

Spacing: 14"-18"

Habit: Bush

Fruit: 2"-3" Long

Days to Maturity: 100-120

Flavor:  Fruity & Extremely Hot

Yield: High

HOT PEPPER: HUNGARIAN HOT WAX

(HEIRLOOM)

Takes Full Sun

Spacing: 14"-18"

Habit: Bush

Fruit: 6"-7" Long

Days to Maturity: 75-90

Flavor: Sweet hot with varying heat

Actually a type of Banana Pepper

KALE: RED RUSSIAN

(HEIRLOOM)

Takes Full Sun

Spacing: 8"

Habit: Bush

Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 25

Flavor:  Sweet & Crisp

Yield: Extremely High

PEPPER: SWEET BANANA

(HEIRLOOM)

Takes Full Sun

Spacing: 18"-24"

Habit: Bush

Fruit: 6" fruit 

Days to Maturity: 60-75

Flavor: Sweet & Mild

Yield: High

A favorite for frying

TOMATO: KELLOG'S BREAKFAST

(HEIRLOOM)

Takes Full Sun

Spacing: 24"

Habit: Vine

Fruit: 1-2lbs

Days to Maturity: 85

Flavor: Superbly Sweet, Tangy & Flavorful

Considered one of the most flavorful Heirloom Beefsteak Tomatoes Available

SPINACH: BLOOMSDALE

(HEIRLOOM)

Takes Full Sun

Spacing: 6"

Habit: Bush

Fruit: Up to 8" leaves, harvest at full grown or baby stages

Days to Maturity: 40-48

Flavor: Sweet early, maturing into a mild asparagus flavor

Yield: High

POLE BEAN: KING OF THE GARDEN

(HEIRLOOM)

Takes Full Sun

Spacing: 30"

Habit: Vine

Fruit: 4-6" pods

Days to Maturity: 90

Flavor: Honey-like flavor

A TRUE POLE BEAN! Produces HUGE yields of creamy white beans with old-fashioned flavor


Handles heat well

TOMATO: MORTGAGE LIFTER

(HEIRLOOM)

Takes Full Sun

Spacing: 24-36"

Habit: Vine

Fruit: 1lb

Days to Maturity: 80

Flavor: Rich, Sweet taste

Considered one of the best tasting Pink Heirloom Tomatoes Available

TOMATO: CHEROKEE PURPLE

(HEIRLOOM)

Takes Full Sun

Spacing: 24"

Habit: Vine

Fruit: 10-12oz

Days to Maturity: 80

Flavor: Rich & almost Smoky

Considered one of the best tasting Heirloom Tomatoes Available

WATERMELON: SUGAR BABY

(HEIRLOOM)

Takes Full Sun

Spacing: 24-36"

Habit: Vining

Fruit: 8-12lbs

Days to Maturity: 74

Flavor: Firm, Sweet, Crisp, and Delicious

Known for their small size and round shape

LIMA BEAN: FORDHOOK

(HEIRLOOM)

Takes Full Sun

Spacing: 2-4"

Habit: Bush

Fruit: 3-4"

Days to Maturity: 70

Flavor: Plump and Delicious

Yield: High

Also called "Butterbeans"

WATERMELON: CRIMSON SWEET

(HEIRLOOM)

Takes Full Sun

Spacing: 6-8'

Habit: Vining

Fruit: 15-25lbs

Days to Maturity: 89

Flavor: Firm, Sweet, Crisp, and Delicious

One of the best-tasting large melons with many disease resistant traits

EGGPLANT: BLACK BEAUTY

(HEIRLOOM)

Takes Full Sun

Spacing: 24"-36" 

Habit: Spreading

Fruit: 5-6.5" Oblong

Days to Maturity: 80

Flavor: Creamy & Meaty when cooked

EGGPLANT: VIOLETTA LUNGA

(HEIRLOOM)

Takes Full Sun

Spacing: 24"-36" 

Habit: Spreading

Fruit: 8" Long, Narrow/Slender

Days to Maturity: 70

Flavor: Mild, Nutty, & Sweet

LETTUCE: RED SAILS

(HEIRLOOM)

Takes Full to Part Sun

Spacing: 8"-12"

Habit: Bush

Fruit: "Red" Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 20

Flavor:  Soft Texture, Buttery Flavor

BEAN: BLUE LAKE BUSH

(HEIRLOOM)

Takes Full Sun

Spacing: 4"

Habit: Bush

Fruit: 5"-6" Beans

Days to Maturity: 85

Yield: High

Low Maintenance

COLLARDS: GEORGIA

(HEIRLOOM)

Takes Full to Part Sun

Spacing: 18" - 24"

Habit: Bush

Fruit: Harvest the young leaves when dark green and 10" long

Days to Maturity: 75

Flavor: Mild, cabbage-like flavor

Cucumbers

CUCUMBER: SASSY PICKLING

Takes Full Sun

Spacing: 18-24"

Habit: Vine

Fruit: 9-12"

Days to Maturity: 57

Flavor: Sweet

Yield: High

Excellent for Pickling

CUCUMBER: SLICING

Takes Full Sun

Spacing: 12"-24" 

Habit: Vining

Fruit: 6"-8"

Days to Maturity: 50

CUCUMBER: BURPLESS

Takes Full Sun

Spacing: 36"-48"

Habit: Vining/Spreading

Fruit: 10" Long

Days to Maturity: 54

Flavor: Thin-skinned and no bitterness

Squash & Zucchini

ZUCCHINI

Takes Full Sun

Spacing: 12"-24"

Habit: Spreading

Fruit: 6"-8"

Days to Maturity: 50

Yield: High

SUMMER SQUASH

Takes Full Sun

Spacing: 36"-48"

Habit: Vine/Spreading

Fruit: 4"-10"

Days to Maturity: 90

Yield: High

Beans

POLE BEAN: KING OF THE GARDEN

(HEIRLOOM)

Takes Full Sun

Spacing: 30"

Habit: Vine

Fruit: 4-6" pods

Days to Maturity: 90

Flavor: Honey-like flavor

A TRUE POLE BEAN! Produces HUGE yields of creamy white beans with old-fashioned flavor


Handles heat well

LIMA BEAN: FORDHOOK

(HEIRLOOM)

Takes Full Sun

Spacing: 2-4"

Habit: Bush

Fruit: 3-4"

Days to Maturity: 70

Flavor: Plump and Delicious

Yield: High

Also called "Butterbeans"

BEAN: BLUE LAKE BUSH

(HEIRLOOM)

Takes Full Sun

Spacing: 4"

Habit: Bush

Fruit: 5"-6" Beans

Days to Maturity: 85

Yield: High

Low Maintenance

Tomatoes

TOMATO: SUNSUGAR

Takes Full Sun

Spacing: 36"

Habit: Vine

Fruit: 1"

Days to Maturity: 65-80

Flavor: Bright, Luminous, & Sweet

Yield: High

Low-acid, Early heavy yield, Crack resistant

TOMATO: BUSH CHAMPION

Takes Full Sun

Spacing: 24"

Habit: Vine

Fruit: 9oz-12oz

Days to Maturity: 65

Flavor: Rich, Meaty, Flavorful

Yield: High

TOMATO ROMA

Takes Full Sun

Spacing: 36"

Habit: Vine

Fruit: 3" 

Days to Maturity: 75-80

Yield: High

Flavor: Tangy, Sweet, & Rich

Excellent for Sauces & Canning

TOMATO HUSKY CHERRY RED

Takes Full Sun

Spacing: 36"

Habit: Vine

Fruit: 1" 

Days to Maturity: 60

Yield: High

Flavor: Refreshingly Sweet & Crisp

TOMATO CELEBRITY

Takes Full Sun

Spacing: 24"-36"

Habit: Vine

Fruit: 8oz

Days to Maturity: 73

Yield: High

Flavor: Mild

TOMATO BIG BEEF

Takes Full Sun

Spacing: 18"-24"

Habit: Vine

Fruit: 10oz-12oz

Days to Maturity: 73

Yield: High

Flavor: Meaty, Old-time Tomato Flavor

Bears Early & Highly Disease Resistant

TOMATO BETTER BOY

Takes Full Sun

Spacing: 18"-24"

Habit: Vine

Fruit: 8oz-1lb

Days to Maturity: 70-75

Yield: High

Flavor: Classic, Balanced Tomato Flavor

TOMATO: SUNNY BOY

Takes Full Sun

Spacing: 36"

Habit: Vine

Fruit: 8oz-10oz

Days to Maturity: 80

Flavor: Bright, Luminous, & Sweet

Yield: High

Low-acid

TOMATO: SWEET 100

Takes Full Sun

Spacing: 36"

Habit: Vine

Fruit: 1"

Days to Maturity: 60-65

Flavor: Sugary Sweet

Yield: Very High

TOMATO: EARLY GIRL

Takes Full Sun

Spacing: 24"

Habit: Vine

Fruit: 4oz-8oz

Days to Maturity: 50-62

Flavor: Tangy & Juicy

Yield: High

Ripens early! 

TOMATO: SUPERSONIC

Takes Full Sun

Spacing: 18"

Habit: Vine

Fruit: 12oz

Days to Maturity: 75

Flavor: Meaty, Classic mild Tomato Taste

Yield: High

Moderate Crack Resistance

TOMATO: WHOPPER

Takes Full Sun

Spacing: 36"

Habit: Vine

Fruit: 14oz

Days to Maturity: 65-80

Flavor: Rich, Succulent, Juicy, Balanced Flavor

TOMATO: JETSTAR

Takes Full Sun

Spacing: 24"

Habit: Vine

Fruit: 8oz

Days to Maturity: 70

Flavor: Tasty & Mild

Yield: High

Low-acid and crack resistant! 

TOMATO: KELLOG'S BREAKFAST

(HEIRLOOM)

Takes Full Sun

Spacing: 24"

Habit: Vine

Fruit: 1-2lbs

Days to Maturity: 85

Flavor: Superbly Sweet, Tangy & Flavorful

Considered one of the most flavorful Heirloom Beefsteak Tomatoes Available

TOMATO: MOBY GRAPE

Takes Full Sun

Spacing: 36"

Habit: Vine

Fruit: 2" 

Days to Maturity: 70-80

Flavor: Distinctively Sweet

Yield: High

TOMATO: CHEROKEE PURPLE

(HEIRLOOM)

Takes Full Sun

Spacing: 24"

Habit: Vine

Fruit: 10-12oz

Days to Maturity: 80

Flavor: Rich & almost Smoky

Considered one of the best tasting Heirloom Tomatoes Available

TOMATO: MORTGAGE LIFTER

(HEIRLOOM)

Takes Full Sun

Spacing: 24-36"

Habit: Vine

Fruit: 1lb

Days to Maturity: 80

Flavor: Rich, Sweet taste

Considered one of the best tasting Pink Heirloom Tomatoes Available

Melons

WATERMELON: CRIMSON SWEET

(HEIRLOOM)

Takes Full Sun

Spacing: 6-8'

Habit: Vining

Fruit: 15-25lbs

Days to Maturity: 89

Flavor: Firm, Sweet, Crisp, and Delicious

One of the best-tasting large melons with many disease resistant traits

WATERMELON: SUGAR BABY

(HEIRLOOM)

Takes Full Sun

Spacing: 24-36"

Habit: Vining

Fruit: 8-12lbs

Days to Maturity: 74

Flavor: Firm, Sweet, Crisp, and Delicious

Known for their small size and round shape

CANTALOUPE (ATHENA)

Takes Full to Part Sun

Spacing: 12" apart, 36" between rows

Habit: Vining

Fruit: about 5lbs, heavily netted

Days to Maturity: 75

Flavor: sweet, firm, flavorful

Cole Crops

KALE: RED RUSSIAN

(HEIRLOOM)

Takes Full Sun

Spacing: 8"

Habit: Bush

Fruit: Green and Purple Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 25

Flavor:  Sweet & Crisp

Yield: Extremely High

COLLARDS: GEORGIA

(HEIRLOOM)

Takes Full to Part Sun

Spacing: 18" - 24"

Habit: Bush

Fruit: Harvest the young leaves when dark green and 10" long

Days to Maturity: 75

Flavor: Mild, cabbage-like flavor

BRUSSELS SPROUT: JADE CROSS

Takes Full to Part Sun

Spacing: 18"-24"

Habit: Upright

Fruit: 1/4-1" Round Sprouts

Days to Maturity: 95-100

Yield: High

Flavor: Mild

CABBAGE: FAST VANTAGE

Takes Full Sun

Spacing: 8"

Habit: Bush

Fruit: 2.5lb green heads 

Days to Maturity: 60

Flavor: Mild

up to 6weeks before other varieties

CAULIFLOWER: GRAFFITI

Takes Full to Part Sun

Spacing: 12" apart, 36" between rows

Habit: Bush

Fruit: 6" diameter head

Days to Maturity: 72

Flavor: Mild

CAULIFLOWER: SNOW CROWN

Takes Full to Part Sun

Spacing: 12" - 24"

Habit: Bush

Fruit: 6" diameter head

Days to Maturity: 50-60

Flavor: Mild

KALE: CASPER

Takes Full Sun

Spacing: 8"

Habit: Bush

Fruit: Green and White Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 55-60

Flavor:  Sweet, Tender, & Crisp

Yield: Extremely High

BROCCOLI: IMPERIAL

Takes Full Sun

Spacing: 8"

Habit: Bush

Fruit: 6"-8" head

Days to Maturity: 68

Flavor: Mild

Matures Early

Eggplant

EGGPLANT: SHIKOU

Takes Full Sun

Spacing: 24"-36" 

Habit: Spreading

Fruit: 8" Long, Narrow/Slender

Days to Maturity: 70-80

Flavor: Tender, Succulent, & Gourmet Flavor

Tender & NEARLY SEEDLESS

EGGPLANT: VIOLETTA LUNGA

(HEIRLOOM)

Takes Full Sun

Spacing: 24"-36" 

Habit: Spreading

Fruit: 8" Long, Narrow/Slender

Days to Maturity: 70

Flavor: Mild, Nutty, & Sweet

EGGPLANT: BLACK BEAUTY

(HEIRLOOM)

Takes Full Sun

Spacing: 24"-36" 

Habit: Spreading

Fruit: 5-6.5" Oblong

Days to Maturity: 80

Flavor: Creamy & Meaty when cooked

Peppers

PEPPER: RED BULL

Takes Full Sun

Spacing: 18"-24"

Habit: Bush

Fruit: 4" fruit 

Days to Maturity: 62

Flavor: Sweet & Crunchy

Yield: High

HOT PEPPER: JALAPENO

Takes Full Sun

Spacing: 14"-18"

Habit: Bush

Fruit: 3" Long

Days to Maturity: 80

Flavor: Bright, grassy flavor, slightly bitter

PEPPER: GIANT MARCONI

Takes Full Sun

Spacing: 18"-24"

Habit: Bush

Fruit: 8" fruit 

Days to Maturity: 70

Flavor: Sweet & a Hint of Smoky Flavor

Yield: High

HOT PEPPER: HABANERO RED

Takes Full Sun

Spacing: 12"-24"

Habit: Bush

Fruit: 2"-3" Long

Days to Maturity: 60-80

Flavor: Fruity, Floral, Sweet, & Crunchy

Yield: High

HOT PEPPER: CAYENNE LARGE THICK

Takes Full Sun

Spacing: 24"-36"

Habit: Bush

Fruit: 6" Long

Days to Maturity: 75

Flavor:  Delicous & Spicy Hot

Yield: High

HOT PEPPER: THAI DRAGON

Takes Full Sun

Spacing: 14"-18"

Habit: Bush

Fruit: 3"-4" Long

Days to Maturity: 60-100

Flavor: Hot, Tangy, & Sweet

Yield: High

PEPPER: MAMA MIA GIALLO 

Takes Full Sun

Spacing: 24"

Habit: Bush

Fruit: 7-9"

Days to Maturity: 70

Flavor: Sweet & Juicy

Yield: High

Ripens Early!

PEPPER: MUCHO NACHO 

Takes Full Sun

Spacing: 15-18"

Habit: Bush

Fruit: 4"

Days to Maturity: 75

Flavor: Extra Hot Jalapeno

Yield: High

PEPPER: POBLANO

Takes Full Sun

Spacing: 20-24"

Habit: Bush

Fruit: 6"

Days to Maturity: 65

Flavor: Mild

Yield: High

When ripened fully and dried, known as an Ancho Chili

PEPPER: SRIRACHA 

Takes Full Sun

Spacing: 18-24"

Habit: Bush

Fruit: 4-5"

Days to Maturity: 80-95

Flavor: Mildly Hot but  not Overpowering

Yield: High

PEPPER: CALIFORNIA WONDER

(HEIRLOOM)

Takes Full Sun

Spacing: 18"-24"

Habit: Bush

Fruit: 4" fruit 

Days to Maturity: 75

Flavor:  Mild, & Sweet

HOT PEPPER: CAROLINA REAPER

(HEIRLOOM)

Takes Full Sun

Spacing: 24"-36"

Habit: Bush

Fruit: 2"-3" Long

Days to Maturity: 75

Flavor:  Hot, Sweet, & Fruity

PEPPER: SWEET BANANA

(HEIRLOOM)

Takes Full Sun

Spacing: 18"-24"

Habit: Bush

Fruit: 6" fruit 

Days to Maturity: 60-75

Flavor: Sweet & Mild

Yield: High

A favorite for frying

HOT PEPPER: HUNGARIAN HOT WAX

(HEIRLOOM)

Takes Full Sun

Spacing: 14"-18"

Habit: Bush

Fruit: 6"-7" Long

Days to Maturity: 75-90

Flavor: Sweet hot with varying heat

Actually a type of Banana Pepper

PEPPER: GOLDEN CALI WONDER

(HEIRLOOM)

Takes Full Sun

Spacing: 24"-30"

Habit: Bush

Fruit: 4" fruit 

Days to Maturity: 75

Flavor: Sweet & Mild

Yield: High

PEPPER: CALIFORNIA WONDER

(HEIRLOOM)

Takes Full Sun

Spacing: 18"-24"

Habit: Bush

Fruit: 4" fruit 

Days to Maturity: 75

Flavor:  Mild, & Sweet

HOT PEPPER: GHOST BHUT JOLOKIA RED

(HEIRLOOM)

Takes Full Sun

Spacing: 14"-18"

Habit: Bush

Fruit: 2"-3" Long

Days to Maturity: 100-120

Flavor:  Fruity & Extremely Hot

Yield: High

Lettuce & Greens

SPINACH: BLOOMSDALE

(HEIRLOOM)

Takes Full Sun

Spacing: 6"

Habit: Bush

Fruit: Up to 8" leaves, harvest at full grown or baby stages

Days to Maturity: 40-48

Flavor: Sweet early, maturing into a mild asparagus flavor

Yield: High

LETTUCE: RED SAILS

(HEIRLOOM)

Takes Full to Part Sun

Spacing: 8"-12"

Habit: Bush

Fruit: "Red" Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 20

Flavor:  Soft Texture, Buttery Flavor

LETTUCE: BUTTERCRUNCH

(HEIRLOOM)

Takes Full to Part Sun

Spacing: 8"-12"

Habit: Bush

Fruit: Green Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 21

Flavor:  Sweet, Tender, & Crunchy

LETTUCE: BUTTERCRUNCH

(HEIRLOOM)

Takes Full to Part Sun

Spacing: 8"-12"

Habit: Bush

Fruit: Green Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 21

Flavor:  Sweet, Tender, & Crunchy

LETTUCE: ALL STAR GOURMET MIX

Takes Full to Part Sun

Spacing: 8"-12"

Habit: Bush

Fruit: Green, Amber, and Purple Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 28

Flavor:  Sweet, Tender, & Lightly Textured

LETTUCE: ROMAINE

Takes Full to Part Sun

Spacing: 8"-12"

Habit: Bush

Fruit: "Red" Leaves, Harvest young leaves when 6"-10" long

Days to Maturity: 50

Flavor:  Crispy, Mild, & Sweet

Other Vegetables

TOMATILLO: TOMA VERDE

Takes Full Sun

Spacing: 18"-24"

Habit: Bush

Fruit: 1"-2"

Days to Maturity: 60-70

Flavor: Sweet, Tangy, & Tart

Yield: High

ONION: CANDY

Takes Full Sun

Spacing: 6"

Habit: Upright

Fruit: 1-2lb bulb 

Days to Maturity: 90-100

Flavor:  Sweet & Subtly Sharp

ORNAMENTAL PEPPER: BLACK PEARL

Takes Full Sun

Mature Height: 14"-18"

Mature Spread: 12"-16"

Habit: Upright

Fruit: HOT peppers

Flavor:  Better as an ornamental than for eating

Heat Tolerant

Low Maintenance

ORNAMENTAL PEPPER: CHILLY CHILI

Takes Full Sun

Mature Height: 9"-10"

Mature Spread: 13"-14"

Habit: Upright

Fruit: Mild peppers

Flavor:  Better as an ornamental than for eating

Heat Tolerant

Low Maintenance

ORNAMENTAL PEPPER: MEDUSA

Takes Full Sun

Mature Height: 6"-8"

Mature Spread: 4"-6"

Habit: Upright

Fruit: Mild peppers

Flavor:  Better as an ornamental than for eating

Heat Tolerant

Low Maintenance

Herbs

Basil Devotion

Takes Full Sun

Mature Height: 18"-20"

Mature Spread: 12"-24"

Habit: Upright

Flavor: Aromatic & Sweet

Uses: Cooking, Preserving

Resistant to Downy Mildew

Continues to produce leaves and shoots even after flowering

Catnip

Takes Full Sun

Mature Height: 36"

Mature Spread: 24"

Habit: Upright

Flavor: Woodsy, almost grassy taste

Uses: Dried or Fresh, Safe for pets 

Chives

Takes Full Sun

Mature Height: 12"-18"

Mature Spread: 8"-12"

Habit: Upright

Flavor: Mild onion-y flavor

Uses: Cooking, Preserving

Hardy zones 3a-10b

Cilantro

Takes Full Sun

Mature Height: 12"-24"

Mature Spread: 12"-18"

Habit: Upright

Flavor: Lemony, Peppery, & Pungent

Uses: Cooking, Preserving

Seeds are known in US as Coriander

Dill Bouquet

Takes Full Sun

Mature Height: 24"-36"

Mature Spread: 12"-18"

Habit: Upright

Flavor: Tangy & Aromatic

Uses: Cooking, Preserving

Trim flowers early to promote more foliage growth

Dill Fernleaf

Takes Full Sun

Mature Height: 12"-15"

Mature Spread: 10"-12"

Habit: Upright

Flavor: Tangy & Aromatic

Uses: Cooking, Preserving

Fennel Bronze

Takes Full Sun

Mature Height: 48"

Mature Spread: 10"-12"

Habit: Upright

Flavor: Sweet with notes of licorice and anise

Uses: Cooking - stems often for stews and stocks, leaves/fronds for salads

Lavender Hidcote Blue

Takes Full Sun

Mature Height: 24"-36"

Mature Spread: 24"-36"

Habit: Mounding

Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses

Compact & Highly Fragrant

Hardy Zones 5-9

Lavender Munstead

Takes Full Sun

Mature Height: 12"-24"

Mature Spread: 24"-36"

Habit: Mounding

Flavor: Rich & Sweet

Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses

Hardy Zones 5-9

Lemongrass

Takes Full Sun

Mature Height: 6"-10"

Mature Spread: 24"

Habit: Upright

Flavor: Mild Citrus with a hint of Ginger

Uses: Cooking, teas - can be used fresh or powdered, Bug & Pest Deterrent

Marjoram Sweet

Takes Full Sun

Mature Height: 12"-24"

Mature Spread: 12"-18"

Habit: Upright

Flavor: Sweet, Piney, & Earthy

Uses: Cooking - in similar ways to oregano, wonderful in a container

Mint Spearmint

Takes Shade or Sun

Mature Height: 24"

Mature Spread: 24"-36"

Habit: Spreading

Flavor: Minty, bright, with slightly bitter and lemony undernotes

Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses

Hardy Zones 3a-7b

Mint Peppermint

Takes Shade or Sun

Mature Height: 24"

Mature Spread: 24"-36"

Habit: Spreading

Flavor: Minty with a potent punch

Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses

Hardy Zones 3a-7b

Mint Chocolate

Takes Shade or Sun

Mature Height: 24"

Mature Spread: 12"-24"

Habit: Upright

Flavor: Minty and lightly sweet

Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses, makes beautiful hanging containers

Hardy Zones 3a-7b

Mint Apple

Takes Full Sun

Mature Height: 36"

Mature Spread: 12"-24"

Habit: Upright

Flavor: Minty with a Fresh, Sour Apple Finish

Uses: Cooking, teas, soaps, lotions, oils, sachets, medicinal uses

Hardy Zones 6a-9b

Rosemary Arp

Takes Full Sun

Mature Height: 60"

Mature Spread: 12"-24"

Habit: Upright

Flavor: Highly Pungent & Pine-like

Uses: Cooking, Preserving, Oils

Hardy Zones 7a-11

Parsley Italian

Takes Full Sun

Mature Height: 15"-18"

Mature Spread: 12"-18"

Habit: Upright

Flavor: Clean & slightly peppery

Uses: Cooking

Also called "Flat-leaf Parsley"

Hardy Zones 5a-8b

Parsley Curly

Takes Full Sun

Mature Height: 15"-18"

Mature Spread: 12"-18"

Habit: Upright

Flavor: Similar to celery

Uses: Cooking

Hardy Zones 5a-8b

Oregano Italian

Takes Full Sun

Mature Height: 18"-24"

Mature Spread: 18"-24"

Habit: Upright

Flavor: Bold, Spicy Flavor

Uses: Cooking

Basil Spicy Globe

Takes Full Sun

Mature Height: 6-9"

Mature Spread: 6-9"

Habit: Upright Compact

Flavor: Sweet & Spicy

Uses: Cooking, Preserving


Basil Amazel

Takes Full Sun

Mature Height: 20"-36"

Mature Spread: 12"-24"

Habit: Upright

Flavor: Rich Basil Flavor, on the mild side

Uses: Cooking, Preserving

Resistant to Downy Mildew

Continues to produce leaves and shoots even after flowering

Thyme Lemon

Takes Full Sun

Mature Height: 6"-8"

Mature Spread: 12"-18"

Habit: Spreading

Flavor: Classic thyme flavor with notes of Lemon

Uses: Cooking, lemon scent

Hardy Zones 4a-9b

Thyme English

Takes Full Sun

Mature Height: 6"-8"

Mature Spread: 12"-18"

Habit: Spreading

Flavor: Warm, slightly spicy

Uses: Cooking

Hardy Zones 4a-9b

Tarragon French

Takes Full Sun

Mature Height: 16"-24"

Mature Spread: 14"-18"

Habit: Upright

Flavor: Green, Sweet Herbal Flavor, with a hint of Anise

Uses: Cooking

Hardy Zones 4a-9b

Sage Pineapple

Takes Full Sun

Mature Height: 36"

Mature Spread: 30"-36"

Habit: Upright

Flavor: Sweet, Fruity Flavor with a hint of Mint

Uses: Cooking, teas, Hummingbird Attractant (red flowers)

Hardy Zones 8a-11

Sage Berggarten

Takes Full Sun

Mature Height: 20"-24"

Mature Spread: 24"

Habit: Mounding

Flavor: Full, savory sage flavor

Uses: Cooking, Preserving, Oils

Hardy Zones 5a-8b

Rosemary Prostrate

Takes Full Sun

Mature Height: 6"-8"

Mature Spread: 12"-24"

Habit: Spreading

Flavor: Strong, pine-like flavor and fragrance

Uses: Cooking, Preserving, Oils, makes a lovely scented hanging container

Hardy Zones 8a-11