About

At Lakeshore Commissary Kitchen, we provide a flexible, certified commercial space where food entrepreneurs can bring their ideas to life. Our kitchen is fully equipped with the essentials you need to succeed, including onsite storage for tools and dry goods, dedicated fridge and freezer space, generous prep areas, and dependable appliances. Unlike the limitations of working from home or renting costly facilities, our commissary gives you the freedom to create your own hours and work when it best suits you—as long as there is availability on the schedule. This means you can plan your production around your business needs, while knowing you’re operating in a licensed and compliant environment.

Whether you’re running a food truck, baking specialty goods, catering events, or launching a new food brand, our certified commercial kitchen is designed to help your business grow. By offering a shared space with professional resources, we make it easier for you to stay compliant, reduce overhead costs, and focus on doing what you love—making great food. Our goal is to provide a supportive environment that allows small food businesses to thrive and scale at their own pace, all while being part of a community of like-minded entrepreneurs.

Our amenities for use include: