Menu
Salad Bowls, Toasties, Wraps, Seafood, Chicken, Pork, Tofu, Jackfruit
Veggies, roasted potatoes, wedges, noodles, red rice, quinoa, barley
Flavours of the Mediterranean, Asia and the Middle East
BBQ Evenings, Pork, Chicken, Seafood (vegan/vegetarian options always)
A Sample of some of the items on our menu, we change the menu based on availability of fresh produce
Appetizers
Beetroot Carpaccio
Coconut Ceviche
Main course
Eggplant koftas
Beetroot & Butternut Salad with walnuts and rocket
Dessert
Cheescake with a ginger biscuit base and a pomegranate compote topping
Our lunch menus are build your own salad bowls along with red rice, hummus, fresh vegetables and a tangy dressing or we do toasted wraps with your choice of filling with home-made potato fries and a salad. Evenings are by reservation and depends on what fresh food is available but examples for dinner are fresh seafood with options like Pan fried barramundi in a lemon garlic caper sauce or BBQ tiger prawns. Chicken schnitzel or our famous Pork roast with sides like cauliflower cheese and crunchy garlic green beans, roast potatoes and a fresh salad. For our vegan friends we do a tofu ‘fish’ wrapped in nori seaweed and rice paper, eggplant koftas, BBQ Jackfruit or mushroom and tofu meatballs. Our Japanese/Thai inspired offerings are noodle bowls with fresh prawns or marinated tofu done in a tamarind, hoisin or vegan mushroom oyster sauce.
Let us know if you have special dietary requirements or allergies, we cater for everyone