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Who We Are
Who We Are
Our Story:
La Fourneé began as a dream to bring a touch of artisanal charm and culinary excellence to Channel Island University. Recognizing the absence of high-quality, fresh bread on campus, we embarked on a journey to fill this void. Our founders, all shared a vision of introducing traditional, artisanal bread-making to the university community. From the classic baguette to specialty artisan loaves, our bakery is a testament to our passion for baking and our commitment to quality.
Our Mission:
Our Mission:
At La Fourneé our mission is to deliver an array of exceptional, authentic bakery delights that not only tantalize the palate but also nourish the soul. We are dedicated to creating a convivial haven for students where every visit is infused with the warmth of our welcoming staff, the aroma of freshly-baked goods, and the comfort of a space that feels like a home away from home.
At La Fourneé our mission is to deliver an array of exceptional, authentic bakery delights that not only tantalize the palate but also nourish the soul. We are dedicated to creating a convivial haven for students where every visit is infused with the warmth of our welcoming staff, the aroma of freshly-baked goods, and the comfort of a space that feels like a home away from home.
Our Vision:
We envision La Fourneé as a cornerstone of culinary tradition and vibrant community at the campuses, where students and faculty alike will find themselves drawn to the unparalleled quality and heartwarming freshness of our artisanal French breads and wholesome snacks. We strive to be more than a destination; we aim to be a delightful haven that nourishes both the body and the spirit of academic life.
Our Team
Our Team
Enzo Larcheron
Cameron Burke
Clément Prieuret
Nayele Lo
Lazar Keseric
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