Regional Cheeses: Local Dairying Practices
University of Atlantia #116, 6/8/2024
Wyte Mete Troubleshooting: Cheese and Dairying Roundtable to Discuss Cheese-Making Issues
University of Atlantia #116B, 6/9/2024
Wyte Mete 101: Introduction to Cheese and Dairying
University of Atlantia Instructor Spotlight (10/24/2023) (see link below!)
University of Atlantia #I113B, 6/11/2023
University of Atlantia #110B, 6/12/2022
Shire of Roxbury Mill A&S, 1/26/2022
University of Atlantia #IS, 10/19/2021
Cheese Tasting - What Makes These Cheeses Different
Shire of Roxbury Mill A&S, 5/22/2024
Shire of Roxbury Mill A&S, 4/5/2023
Cheese Making Demonstration
Shire of Roxbury Mill Weekend Activity, 5/22/2022
Storvik Novice (06/04/2023)
KASF 2021 (Virtual)
Cheese-Making Competition - First Place
University of Atlantia Instructor Spotlight (10/24/2023)
See this note about cheese molds on my basketry page (TL;DR -> many cheeses have a curd-draining stage, which you can do in either reed baskets or plastic molds. These each have pros and cons, but if you haven't tried draining your curds in baskets, give it a shot!)