Æthelmearc Fall Æcademy LXI (Kingdom of Æthelmearc ) (November 2026)
Wyte Mete 101: Introduction to Cheese and Dairying
Regional Cheesemaking
Regional Cheeses: Local Dairying Practices
University of Atlantia #116 (June 2024)
Wyte Mete Troubleshooting: Cheese and Dairying Roundtable to Discuss Cheese-Making Issues
University of Atlantia #116B, (June 2024)
Wyte Mete 101: Introduction to Cheese and Dairying
University of Atlantia Instructor Spotlight (October 2024) (see link below!)
University of Atlantia #113 (June 2023)
University of Atlantia #110B, (June 2022)
University of Atlantia #IS, (October 2021)
Wyte Mete 101: Introduction to Cheese and Dairying
Shire of Roxbury Mill A&S, 1/26/2022
Cheese Tasting - What Makes These Cheeses Different
Shire of Roxbury Mill A&S, 5/22/2024
Shire of Roxbury Mill A&S, 4/5/2023
Cheese Making Demonstration
Shire of Roxbury Mill Weekend Activity, 5/22/2022
Highland Hearthglow: Ash, Elm and Iron (January 2027)
Provided Brie and Brunost for 100-person feast
A Tasting Faire (Aethelmarc, August 2026)
Provided Brie for 100-person tasting event
Skewered VI (May 2026)
Provided diverse cheeses for 80-person feast
Highland Hearthglow: Splendors of al-Andalus (January 2026)
Provided Fresh Cheese for 100-person feast
Storvik Novice (June 2023)
KASF 2021 (Virtual)
Cheese-Making Competition - First Place
University of Atlantia Instructor Spotlight (10/24/2023)
See this note about cheese molds on my basketry page (TL;DR -> many cheeses have a curd-draining stage, which you can do in either reed baskets or plastic molds. These each have pros and cons, but if you haven't tried draining your curds in baskets, give it a shot!)