TURKISH LTTA AGENDA

TURKISH LTTA AGENDA

Labour Market at School – 2019-1-BG01-KA229-062582

Mehmet Gumuser Anatolian High School

(Bahçelievler Mah. 100. Yıl Cad. No52/1 Dulkadiroğlu/Kahramanmaraş)

20/03/2022

Arrival of Partner Schools

Hotel Germanicia ***(http://www.germanicia.com)

First Day - 21/03/2022

08:45 Leaving the hotel

09:00 Official welcome – Salman Malkoç, Mehmet Gumuser Anatolian High School’s Headmaster

09:30 Presentation of school – guided tour

10:00 Icebreaking Activities

10:30 Partner schools’ presentations

12:00 Lunch Break

13:35 Presentation of the detailed programme of the week

13:45 Workshops- Creating a CV and carrying out successful job interviews

14:25 Creating your CV‘s and your company’ pitch

Ayse Kayabaşı- Job and Vocational Advisor and Leader of Job Club at and Iskur (Turkish Employment Agency )

Incentives for starting a business in Turkey


16:00 End of the working day

Free Dinner

Second Day – 22/03/2022

08:45 Leaving the hotel

09:00 Local and national Economy Lessons

10:20 Successful start-ups in the beauty industry- Su Güzellik Merkezi( Su Beauty Centre)

Beyza Cesur and Fidan Coşkun

12:00 Lunch Break

13:30 Visit to local businesses – Icecream Company – Kervan

16:00 End of the working day

Free Dinner

Third Day – 22/03/2022

Social Day

Trip to the archaeological site, Göbekli Tepe, the world-famous Pool of Abraham, Şanlıurfa

Bbc Short Documentary youtube


Fourth day

08:45 Leaving the hotel

09:00 Lecture 1- Steps to successful start-ups

10:00 Lecture 2- Marketing Strategies

11:00 Lecture 3- Identification of human, financial and material resources in beauty industry enterprises.

12:00 Lunch Break

13:35 Workshop-Students assign the task( start-up idea in the Beauty industry) and brainstorm the ideas

15:00 Start-up Lab 1- Students present their ideas to teachers and local entrepreneurs. They get feedback. Students start creating the business plan

15:30 Start-up Lab 2 – Students identify resources to put their ideas into practice and build on their start-up ideas

16:00 Start-up Lab 3 – Students identify the customer segment; and based on that, they think of the most effective ways to promote their business idea, they apply the strategies on their idea

16:30 End of the working day.

Free dinner

Fifth Day

08:45 Leaving the hotel

09:00 Presentation of the final business ideas

Feedback from entrepreneurs, local authorities, teachers

12:00 Lunch Break

13:30 Evaluation of the meeting

14:30 Teachers’ meeting

Free time for students

16:00 End of the working day

19:00 Farewell dinner

(Students and teachers will receive their certificates)