Meniu

Starters 

Bowl of Olives ................................................ 6.45

 Homemade Focaccia............................. 7.95 

[Served with extra virgin olive oil & balsamic vinegar]

Bruschetta al Pomodoro ................. 7.99

 [Classic Italian bruschetta served with vine tomatoes, extra virgin olive oil, fresh garlic, parmigiano shavings, basil pesto & balsamic salsa]. 

Arancini ................................................................ 9.99

 [Deep fried Italian Rice Balls ]

Caprese con Burrata ............................ 9.99

 [Served with wine tomatoes, rocket, basil, and balsamic salsa]. 

Calamari Fritti ............................................. 9.99

 [Fried Calamari served with aioli].

Pan Fried Prawns................................... 11.99

 [Pan fried, shell on, king prawns with butter sauce & condiments]. 

Crocchette di Patate e Prosciutto cotto ..................................... 9.99

 [Deep fried Italian ham and potato croquettes with Mozzarella and Parmigiano Reggiano].

 Homemade Cheesy Garlic Bread .................................................. 11.99

 Burrata & N’duja ....................................... 9.99

 [Creamy burrata and fried N’duja served on a bed of rocket & condiments]. 

Focaccia Panini ............................................................................................... 14.95 

Using our own homemade Focaccia bread 

Tartufo [Prosciutto crudo, Mozzarella, spicy aubergine and rocket with a black truffle & pecorino cream] 

Calabria [Spicy salami, Mozzarella, rocket, black truffle & Nduja cream topped with maple syrup]

 Melanzane [Grilled aubergine, Mozzarella, ricotta, spinach and basil with a balsamic glaze] 

Pasta 

Add a side salad for £3.99 All our pasta sauces are made using the finest San Marzano tomatoes (V, VG) or heavy cream, that can be changed to a vegan alternative 

Spaghetti The staple of traditional Italian cuisine. This pasta is vegetarian & vegan.

 Aglio Olio e Peperoncino (V, VG) ..................................................... 12.99

[Fresh garlic, extra virgin olive oil & fresh chilli ]

Add prawns for extra ............................................................................................... 4.00 

Al Limone (V) ............................................................................................................ 14.99 

[Fresh chilli & garlic in a creamy, buttery sauce, topped with fresh parsley & lemon zest] 

Carbonara ...................................................................................................................... 16.99

 [Crispy guanciale (also called pork cheek) in a creamy Pecorino Romano & egg sauce] 

Polpette .............................................................................................................................. 17.99

 [Homemade beef & pork meatballs cooked in a rich, creamy San Marzano tomato sauce & homemade salsiccia]

 Rigatoni 

Rigatoni is a bit like Penne, but cut straight giving it a cylindrical shape with ridges around the outside. This pasta is vegetarian & vegan. 

Alla Norma (V, VG).............................................................................................. 15.99 

[Aubergines cooked in a San Marzano tomato sauce, fresh chillies & garlic, topped with fresh mint]

Arrabbiata (V, VG) ............................................................................................... 13.99

 [San marzano tomato sauce, with fresh garlic, black olives, fresh chilli & Calabrian dried chillies, topped with fresh parsley] 

Pollo alla cremă di Funghi Porcini e Tartufo .................. 18.99

 [Pan fried chicken breast cooked in a white creamy sauce with Taleggio, funghi porcini & truffles, topped with fresh parsley] 

Tagliatelle

 Long, flat ribbons of pasta, similar in shape to fettuccine. This pasta is only vegetarian, contains egg. 

Alfredo ................................................................................................................................ 14.99 

[In a rich and creamy butter and parmigiano reggiano sauce]. Not vegetarian 

Add chicken for extra ..................................................................................................................... 3.00 

Funghi Porcini (V) .............................................................................................. 16.99 

[Porcini mushrooms, mixed forest mushrooms, in a white creamy sauce with a drizzle of black truffle oil]

Salmone e Piselli .................................................................................................... 17.99

 [Smoked salmon, peas, capers, cooked in a creamy white sauce, topped with fresh chives] 

Bolognese......................................................................................................................... 17.99

 [Homemade beef and pork ragu made with San Marzano tomatoes Linguine Similar to Spaghetti but elliptical in shape rather than flat. This pasta is vegetarian & vegan]. 

Puttanesca..................................................................................................................... 16.99

 [Anchovies, capers, fresh chilli, olives, garlic & San Marzano tomato sauce 

Gamberi ............................................................................................................................ 19.99

 [Pan fried prawns with fresh garlic, chilli, marinated vine tomatoes cooked in a creamy buttery Parmigiano Reggiano sauce, served on a bed of rocket].

 Frutti di Mare e Cozze ................................................................................... 20.99

 [Mixed sea food, mussels, prawns, fresh chilli cooked in a San Marzano tomato and white cream sauce, topped with fresh parsley]

Orecchiette

 A typical Apulia pasta, which resembles a small ear. This pasta is vegetarian & vegan.

 Broccoli e Piselli (V) (N) .............................................................................. 15.99

 [Broccoli, peas, fresh chilli, butter & garlic. Topped with toasted almond flakes]

 Cacio e Pepe (V) ...................................................................................................... 15.99

 [Creamy Pecorino Romano & black pepper sauce] 

Calabrese .......................................................................................................................... 17.99 

[Homemade salsiccia, spicy Nduja, red onion, fresh chilli. Cooked in a rich, creamy San Marzano tomato sauce and topped with Calabrian salami crisps] 

Pollo Picante con crema Di ‘Nduja e Pecorino Romano ............................................................... 17.99

[Pan fried chicken breast cooked in a San Marzano tomato sauce and ‘Nduja, with fresh garlic, fresh chilli & Pecorino Romano]

 Ravioli 

A delicious filling enveloped in thin pasta dough.

 Ravioli Ricotta e Spinaci (V) ................................................................. 16.99 

[Ravioli with ricotta and spinach in a creamy and buttery marinated vine tomatoes sauce, served on a bed of spinach]

 Ravioli al Formaggio Di Capra (V) (N) ..................................... 16.99 

[Ravioli with goats cheese, sun-dried tomatoes, cooked beetroot in a rich and creamy goat’s cheese sauce, topped with balsamic salsa & toasted walnuts]

 Tortellini

 Another pasta stuffed with a delicious filling. 

Tortellini al Funghi Porcini (V) (N)................................................ 17.99 

[Porcini mushroom tortellini in a creamy taleggio, black truffle & tarragon sauce, topped with toasted walnuts]

Risotto

 Funghi e Tartufo (V) ......................................................................................... 17.99

[Creamy Arborio rice with roasted mushrooms, truffle salsa, butter and Parmigiano Reggiano sauce] 

Pollo e Gorgonzola Dolce ............................................................................. 19.99 

[Creamy Arborio rice with Chicken, Gorgonzola dolce, San Marzano tomato, creamy butter and Parmigiano Reggiano sauce]

 Branzino ............................................................................................................................ 24.99 

[Pan fried sea bass fillet seved on creamy arborio rice with San Marzano tomato, fresh chilli, black olives, butter and Parmigiano Reggiano sauce]

Frutti Di Mare ............................................................................................................ 23.99 

[Creamy Arborio rice with mixed sea food, fried king prawns, fresh peas, chillies, San Marzano tomato, butter and Parmigiano Reggiano sauce] 

PLEASE BE AWARE: Our foods may contain traces of nuts. Please advise us of any dietary requirements. (V) - Vegetarian (VG) - Vegan (N) - Nuts PLEASE NOTE: Parmesan cheese is not a vegan or vegetarian cheese due to the way it’s produced