Novel Foods
Novel Foods
We characterize novel foods, the foods of the future such as algae and insects, in terms of proteomics, metabolomics, and lipidomics to ensure their safety or highlight their unique properties. Our aim is to ensure the safety and quality of these innovative food ingredients through rigorous analysis and evaluation, while also identifying any potential health benefits or specific attributes they may possess.
We characterize novel foods, the foods of the future such as algae and insects, in terms of proteomics, metabolomics, and lipidomics to ensure their safety or highlight their unique properties. Our aim is to ensure the safety and quality of these innovative food ingredients through rigorous analysis and evaluation, while also identifying any potential health benefits or specific attributes they may possess.
