Microgreens

Microgreens and baby leaf greens have been designated as superfoods of the future! We characterize and quantify secondary metabolites in search of bioactive substances with nutraceutical properties, such as vitamins, glucosinolates, phytosterols, and carotenoids.

A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material

Castellaneta, A., Losito, I., Leoni, B., Renna, M., Mininni, C., Santamaria, P., Calvano, C. D., Cataldi, T. R. I., Liebisch, G., & Matysik, S. (2023). The Journal of Steroid Biochemistry and Molecular Biology, 232, 106361. doi: 10.1016/j.jsbmb.2023.106361

All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry

Castellaneta, A., Losito, I., Cisternino, G., Leoni, B., Santamaria, P., Calvano, C. D., Bianco, G., & Cataldi, T. R. I. (2022). Journal of the American Society for Mass Spectrometry, 33 (11), 2108–2119. doi: 10.1021/jasms.2c00208

Glycerophospholipidomics of Five Edible Oleaginous Microgreens

Castellaneta, A., Losito, I., Leoni, B., Santamaria, P., Calvano, C. D., & Cataldi, T. R. I. (2022). Journal of Agricultural and Food Chemistry, 70 (7), 2410–2423. doi: 10.1021/acs.jafc.1c07754

HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops

Castellaneta, A., Losito, I., Losacco, V., Leoni, B., Santamaria, P., Calvano, C. D., & Cataldi, T. R. I. (2021). Journal of Mass Spectrometry, 56 (10). doi: 10.1002/jms.4784

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