Platos Tipicos/ Typical Plates
"Como Chancho En Poza"
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La Ronda Clasica
Seco de Chivo, Seco de Gallina, and Guatita accompanied with rice and sweet plantains.
La Ronda Marinera
Onions, Fish Ceviche, and Shrimp Ceviche, with seafood rice and Chifles.
Guatita
Ecuadorian beef tripe cooked with peanut butter and potato served.
Seco De Chivo
Traditional Goat stew served with yellow rice and sweet plantains.
Seco De Gallina
Traditional Hen stew served with yellow rice and sweet plantains.
Yapingacho
Potato patties over peanut butter sauce with steak, sausage, sweet plantains, fried eggs, rice, and onions.
Chaulafan
Ecuadorian fried rice made with pork, chicken, shrimp, and eggs.
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