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Sipo Egg
Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of shrimp , quail eggs, and vegetables such as carrots and green peas.
PHP 380.00
Family size
Chessy Baked Milk Fish
Cheesy Baked Bangus is a Filipino dish of pan seared milkfish topped with a tomato, capsicum, mayonnaise and cheese mixture then baked until golden brown.
PHP 250.00
Good for 2-3 person
Roasted Chicken
Crispy, crackly skin, with most of the fat rendered out. Perfectly cooked, barely pink breast (155°F) Thoroughly roasted thigh and legs (165–175°F) As little effort as possible to get the above, so that it is simple enough to prepare even on a weeknight.
PHP 300.00
Family size
Chicken Cordon Bleu
In case you don't know, chicken cordon bleu is a chicken breast pounded thin and filled with a piece of Swiss cheese and ham, then covered with breadcrumbs and baked in the oven or fried.
PHP 280.00
Good for 4-5 person
Kare-Kare
Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.
PHP 380.00
Family size
Filipino's Pork Steak
Pork Steak is a Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions. This is a delicious dish best served with rice.
PHP 380.00
Family size
Fried Chicken
Fried chicken, also known as Southern fried chicken or Kentucky-style fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.
PHP 280.00
Family size
Buttered Shrimp
Sautéed shrimp is a quick and easy recipe to make juicy and flavorful shrimp in just 10 minutes. These shrimp have a great flavor from a perfect combination of butter, garlic, and simple seasoning.
PHP 400.00
Family Size
Chop Seuy
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. This chop suey recipe is special because it has almost every ingredient present. Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies.
PHP 350.00
Family size
Menudo
Menudo, also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.
PHP 400.00
Family size
Sisig
Sisig (/ˈsiːsɪɡ/ Tagalog pronunciation: ['sisig]) is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.... Sisig is a staple of Kapampangan cuisine.
PHP 380.00
Family size
Special Laing
Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice.
PHP 300.00
Family size
Pancit Canton & Bihon
Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with shrimp, chicken (or pork) and vegetables. The usual seasoning is soy sauce and calamansi is also squeezed on it before eating.
PHP 500.00
Medium size Bilao
Creamy Chessy Spaghetti
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
PHP 500.00
Medium size Bilao
Special Pancit Palabok
Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.
PHP 500.00
Medium size Bilao
Creamy Tuna Carbonara
Spaghetti carbonara is an Italian main course consisting of spaghetti (long thin strands of pasta) with bacon and a creamy sauce made from eggs, Pecorino or Parmesan and black pepper.
*Carbonara with a twist from tuna..
PHP 500.00
Medium size Bilao
Creamy and Chessy Puto
The word puto is derived from the Malay word puttu, which literally means “portioned.” The regional variants of the steamed cake take their names from either their appearance or their most notable feature.
PHP 380.00
Medium size Bilao
Special Biko
Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, ginger, and glutinous rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). ...
PHP 450.00
Medium size Bilao
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