Teaching

An introduction to the chemistry of nutrition emphasizing the chemical structure and function of nutrients as they relate to the body. Emphasis is placed on the scientific basis for normal nutritional recommendations for humans. The six major classes of nutrients are studied in detail including dietary needs and an analysis of human risk/benefit.

Provides an introduction to modern biochemistry at the molecular level. Emphasis will be given to the structure and function of the major classes of biomolecules (proteins, nucleic acids, carbohydrates and lipids) and the bioenergetics of metabolic pathways. The laboratory portion will include the application of modern biochemical methods of analysis to the problems of: purification and characterization of biomolecules, quantitative measurement of enzyme activities, and the evaluation of metabolic processes.

An extension of Biochemistry with an emphasis on biological synthesis of the building blocks of the major classes of biomolecules. Specifically, it is an overview of the metabolic transformations of fatty acids, complex lipids, amino acids and nucleotides. The course will also provide an introduction to cellular signaling and specialized topics in biochemistry. The laboratory portion will expand on the techniques learned in first semester and research methods by undertaking independent/small group projects.

A discussion of physicochemical principles with a focus concerning their application in the study and understanding of the behavior of biological systems. Broadly, topics will include thermodynamics, chemical equilibrium, kinetics, and spectroscopy. Modern biophysical techniques commonly used for macromolecular characterization will be covered with a focus on theory and data interpretation. In addition, the laboratory portion of the course will provide a setting for students to utilize biophysical techniques and collect, analyze, and present data.