Cold-whisked matcha infused with kinako, layered with kuromitsu-kissed milk foam, and delicately finished with a salted sakura flower.
A citrus-kissed coffee with hazelnut syrup, crowned with vanilla milk foam and delicately garnished with orange zest and a dehydrated orange slice.
Sakura Mochi — Soft, fragrant pink mochi cradling sweet red bean paste, delicately wrapped in a salted sakura leaf that captures the fleeting beauty of Japanese spring in every bite.