How to Make the Best Salmon Burgers at Home

Choosing the Right Salmon

To make the best salmon burgers, start with the right fish. Fresh, wild-caught salmon is often the top choice because of  its richer flavor and firmer texture, but farmed salmon can also work well. You can use either fresh or frozen salmon—just make sure to thaw it fully before use. Skinless fillets are ideal, as they are easier to chop into the right texture.

Smoked salmon is an excellent choice if you want to add a unique twist to your burger. It gives the patties a smoky, savory flavor that stands out.

Preparing the Salmon for the Burger Patties

The next step is preparing the salmon. To make the best salmon burgers, you’ll want to break down the salmon into smaller pieces. Use a sharp knife to chop it finely or pulse it briefly in a food processor. The key is to avoid over- processing—it’s important to keep a slightly chunky texture so the patties hold together and aren't too mushy.

Once your salmon is ready, transfer it to a mixing bowl. Add finely chopped ingredients like onion, garlic, and fresh herbs (dill, parsley, or chives work well). For a burst of freshness, add a bit of lemon zest. A small spoonful of Dijon mustard can provide a tangy kick to complement the fish.

Binding the Ingredients

You'll need a binder to help the salmon mixture stick together. Eggs and breadcrumbs (or panko) are the best choices. The egg binds the mixture, while the breadcrumbs add texture. If you prefer a gluten-free burger, you can use gluten- free breadcrumbs or oats. A pinch of salt and pepper enhances the flavors.

Be careful not to overwork the mixture—gently stir everything until just combined. Overmixing can result in dense patties, so a light hand is key.

After mixing, divide the mixture into portions and shape them into patties, aiming for about 1 inch thick. Refrigerating the patties for 15-30 minutes will help them firm up and make them easier to cook.

Cooking the Salmon Burgers

The best salmon burgers are all about achieving the right balance of crispy outside and juicy inside. The best way to cook them is to pan-sear them. Heat a little olive oil or butter in a nonstick skillet over medium heat. Once the pan is hot, carefully place the patties in the skillet. Cook them for 4-5 minutes per side or until golden brown on the outside and cooked through on the inside. For perfectly cooked salmon, the internal temperature should reach 145°F (63°C).

Alternatively, grilling the best salmon burgers is a great way to add a smoky flavor. Grill the patties over medium heat, oiling the grates beforehand to prevent sticking. Handle the patties gently, as they can be fragile, and grill them for about 4-5 minutes per side.

Assembling the Best Salmon Burgers

Once your patties are cooked, it’s time to assemble your burger. Start with a toasted bun for a perfect crunch. Then, layer with fresh ingredients like lettuce and tomato and a dollop of tartar sauce or creamy dill sauce. For extra flavor, consider adding avocado slices or pickled onions. If you prefer a lighter option, you can skip the bun and serve the patty in a lettuce wrap or on a bed of greens.

The beauty of salmon burgers is their versatility. Feel free to get creative with your toppings. For a unique twist, you can add spicy aioli, a slice of cheese, or even a drizzle of balsamic glaze.

Final Tips for the Best Salmon Burgers

● Avoid Overcooking: Salmon can dry out if overcooked, so monitor your patties as they cook to ensure they remain juicy.

● Use Fresh Ingredients: Fresh herbs and high-quality salmon make a noticeable difference in taste.

● Customize Your Seasonings: Beyond the usual dill and lemon, try experimenting with other spices like paprika or a touch of soy sauce for added depth.

● Side Suggestions: For a well-rounded meal, pair your salmon burgers with a fresh salad, crispy sweet potato fries, or grilled veggies.

Conclusion

Making the best salmon burgers at home is a fun and rewarding experience. By selecting high-quality salmon, using fresh ingredients, and following a few simple steps, you can create a healthy and flavorful burger that will satisfy your cravings. Whether you’re looking to eat more fish or simply enjoy a new spin on a classic favorite, homemade salmon  burgers are sure to impress. So gather your ingredients, follow these tips, and enjoy a delicious meal with every bite!