Lesson No 1

1:-What are the main sources of our food?

2:- Define Herbivores

3:- Define Omnivores

4:- Define Carnivores

5:- What Food Items do we get from Plants ?

6:- Which milk products do we use in our food ?

7:- Make the list of Vegetables and fruits that we eat ;-

8:- What Steps are to be taken to stop the wastage of food ?

9:- How does a honeybee produce honey ?

10:- What are the categories in which animals are divided on the basis of their food habits ? Give two examples each.

11:- Explain :- Dogs are Omnivore

Lesson No 2

1:- What are the major nutrients found in our food ?

2:- Food containing which nutrients are called energy-giving food?

3:- What colour does Starch given when mixed with a solution of iodine ?

4:- List the minerals that are essential for the proper functioning of our body.

5:- Define Balanced Diet

6:- Define Dificiency Diseases

8:- What are the source of Fats ?

9:- State the importance of FAT.

10:- What are the Source of protein

11:- Write the importance of Water

12:- What precautions should be taken while cooking, so that the nutrients in food do not get destroyed ?

13:- Give Reason :- Small kids must be provided protien rich food

14:- Give Reason :- We should eat green leafy vegetable .

15:- Give Reason :- Milk is a complete diet.

16:- Diffrence Between :- Carbohydrates and Fats

Lesson No 3

1:- Diffrence Between :- Cooton Fibre & Jute Fibre

2:- What are the use of jute fibres and cocnuts fibers ?

3:- What do you means by natural fibers ? State its types with examples.

4:- How jute is obtained from Jute Plants ?

5:- From which part of a cotton plants are cotton fibres obtained ?

6:- From which part of a jute plants are Jute fibres obtained ?

7:- Name two main types of fibres ?

8:- What is the fruits of cotton plant called ?

9:- In which parts of india is Jute grown ?

10:- Which device is used for weaving fabrics ?

11:- How is fabric woven from Yarn ?