Making kimchi at home can feel daunting, but the results are incredibly rewarding. Doing it yourself gives you total control over the ingredients, saves you money, and delivers a delicious flavor that is uniquely yours. Here is a step-by-step guide so you can try it whenever ready.

This is one of Korea's most beloved home-style side dishes (banchan). This video shows you how to prepare the squid so it stays soft and chewy, stir-fry it in a sweet, spicy, and savory Gochujang glaze, and store it properly. Plus, stay tuned for a bonus tip: using leftover rice to wipe up the flavorful sauce directly from the pan for an easy, delicious fried rice!