Organic Veggies and Fruit Wash by Koparoclean

Commercially available fruits and vegetables contain pesticide residues and bacteria. If you want to eat healthily, it is also important to vegetable wash properly before eating, as these foods can interfere with hormonal function for long periods of time. Fresh fruits and vegetables are a healthy way to include minerals, fiber, vitamins, and antioxidants in your diet. Before eating fresh fruits and vegetables, we recommend rinsing them well with water to remove any unnecessary residue on the surface.

However, some are wondering if there is enough water, as headlines circulating in the wake of the COVID-19 pandemic recommend a harsher way to wash fresh produce before eating. Proper washing of fresh fruits and vegetables, whether epidemic or not, is a good practice to minimize the intake of potentially harmful residues and germs. Fresh produce is processed by many people before buying it from a grocery store or farmer's market. It's best to assume that not all hands that touched fresh food are clean. Since everyone is constantly busy in this environment, it's safe to assume that most of the fresh food you buy comes from coughing, sneezing, and inhaling. Properly washing fresh fruits and vegetables before eating can significantly reduce the amount of residue that may remain during delivery to the kitchen. Rinsing fresh produce with water has long been a traditional way to prepare fruits and vegetables before eating, but the current pandemic leaves many wondering if it's really good enough to clean up. Some advocate the use of Detergent for washing fruits and vegetables such as soap, vinegar, lemon juice, or bleach as an additional measure.

We usually wash fruits and vegetables with fresh water before eating, but Koparo clean has developed vegetable wash liquid for vegetables and fruits with natural preservatives. The company claims to be nearly 100% efficient. We also know that fruits and vegetables have a short shelf life and spoil quickly, causing problems for pathogens and microbes. According to the development agency, using a Vegetable wash as a cleaner to avoid these problems is quite effective. As per the report recently published by the World Health Organization (WHO), people should consume at least 400 g of fruits and vegetables daily to alleviate nutritional deficiencies and intercept chronic diseases such as heart disease, cancer, and diabetes. We have emerged with a new Fruit and vegetable wash that diminish bacteria and pesticides such as organochlorine or carbamate by 99%.