Chef
Chef
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Our chef is one of the professionals in his field, holding a Malaysian food handling certification, and has extensive culinary experience as a former head chef at Wonderful Restaurant in Sibu, Sarawak.
Our chef is one of the professionals in his field, holding a Malaysian food handling certification, and has extensive culinary experience as a former head chef at Wonderful Restaurant in Sibu, Sarawak.
Barista
Barista
Our barista is one of the professionals in his field, holding a Malaysian food handling certification, and has extensive experience in crafting beverages with a unique signature style. He is also one of the most renowned beverage creators at various cafés and restaurants in Sibu, Sarawak.
Our barista is one of the professionals in his field, holding a Malaysian food handling certification, and has extensive experience in crafting beverages with a unique signature style. He is also one of the most renowned beverage creators at various cafés and restaurants in Sibu, Sarawak.
Our restaurant serves signature dishes from various countries in the Nusantara region, including Indonesia, Malaysia, Singapore, Thailand, and Brunei Darussalam.
Our restaurant serves signature dishes from various countries in the Nusantara region, including Indonesia, Malaysia, Singapore, Thailand, and Brunei Darussalam.
Our food service is guided by the food handling certification we hold, emphasizing Quick serve, responds, hygiene. We highly uphold standard operating procedures (SOP) in the food and beverage industry.
Our food service is guided by the food handling certification we hold, emphasizing Quick serve, responds, hygiene. We highly uphold standard operating procedures (SOP) in the food and beverage industry.
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