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we pride ourselves on offering farm-to-table dining. Our chef uses fresh ingredients from our garden to prepare healthy, flavorful meals that reflect the local tastes and seasonal produce.
Our skilled chef prepares a variety of local and seasonal dishes, ensuring each meal is nutritious and flavorful.
We accommodate most dietary needs, including vegetarian, vegan, and gluten-free options. Please inform us ahead of your stay so we can prepare meals to suit your preferences.
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