Us Non-Dairy Milk Alternatives Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Non-Dairy Milk Alternatives Market was valued at USD 21.02 Billion in 2022 and is projected to reach USD 40.73 Billion by 2030, growing at a CAGR of 8.9% from 2024 to 2030.
The United States non-dairy milk alternatives market has experienced remarkable growth, driven by health consciousness, dietary preferences, and environmental concerns. As of 2024, the market was valued at approximately USD 4.69 billion, with projections reaching USD 8.35 billion by 2030, reflecting a Compound Annual Growth Rate (CAGR) of 12.24% during this period.
Almond milk leads the market, holding about 58% share in 2024. Its popularity stems from its versatility and nutritional benefits, being low in calories and rich in vitamin E. Major brands like Blue Diamond’s Almond Breeze have significantly contributed to this dominance.
Oat milk has emerged as a strong contender, with sales increasing tenfold between 2017 and 2019. Its creamy texture and environmental sustainability appeal to a broad consumer base. Oatly, a prominent brand, reported a 13% increase in global sales in the third quarter of 2024, indicating growing demand.
Soy milk remains a staple, especially among consumers seeking high protein content comparable to cow's milk. It offers health benefits, including potential reduction of heart disease risk due to its isoflavone content. The soy milk market is projected to grow at a CAGR of 13.4% from 2024 to 2032.
Emerging alternatives like hemp milk are gaining traction, with an expected growth rate of approximately 14% during 2024-2029. Hemp milk's nutritional profile, rich in omega-3 and omega-6 fatty acids, appeals to health-conscious consumers.
The market's expansion is also influenced by major coffee chains eliminating surcharges for plant-based milk alternatives. In November 2024, Starbucks removed extra charges for non-dairy milks, making these options more accessible and encouraging consumer adoption.
Despite the growth of non-dairy alternatives, traditional dairy milk has seen a resurgence. In 2024, whole milk consumption in the U.S. increased by 3.2%, while plant-based milk consumption declined by 5.9%. Factors such as cost, added sweeteners in plant-based options, and a renewed focus on protein and healthy fats in cow's milk contribute to this trend.
In conclusion, the U.S. non-dairy milk alternatives market is dynamic, with consumer preferences continually evolving. While plant-based options like almond, oat, and soy milk maintain significant market shares, traditional dairy milk's resurgence highlights the complex interplay of health perceptions, environmental concerns, and dietary choices shaping the beverage industry.
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Danone
Blue Diamond Growers
Oatly
Kikkoman Corporation
Califia Farms
Earth's Own Food Company
Ezaki Glico
Ripple Foods
Marusan-Ai Co. Ltd
Campbell Soup Company
SunOpta
Nutrisoya Foods
Elmhurst Milked Direct
Panos Brands
Jindilli Beverages (milkadamia)
Hebei Yangyuan Zhihui
He Bei Cheng De Lolo
Coconut Palm Group
V V Food and Beverage
Vitasoy International Holdings
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Non-Dairy Milk Alternatives Market
Almond Milk
Soy Milk
Coconut Milk
Oat Milk
Rice Milk
Cashew Milk
Hemp Milk
Pea Milk
Flax Milk
High-Protein Non-Dairy Milks
Low-Calorie Non-Dairy Milks
Fortified Non-Dairy Milks (e.g., added vitamins and minerals)
Nut-Free Non-Dairy Milks
Organic Non-Dairy Milks
Households
Restaurants and Cafes
Food Service Providers
Health and Wellness Clubs
Institutional Buyers (e.g., schools, hospitals)
Supermarkets and Hypermarkets
Online Retailers
Health Food Stores
Specialty Stores
Direct-to-Consumer Channels
Taste Preferences
Texture Preferences
Packaging Type (e.g., cartons, bottles, pouches)
Price Sensitivity
Brand Loyalty
Environmental Concerns (sustainability and packaging impact)
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Non-Dairy Milk Alternatives Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Non-Dairy Milk Alternatives Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Non-Dairy Milk Alternatives Market, By Type
6. Global Non-Dairy Milk Alternatives Market, By Application
7. Global Non-Dairy Milk Alternatives Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Non-Dairy Milk Alternatives Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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