Our Chef is a skilled professional cook who manages kitchen operations, prepares high-quality dishes, and creates culinary experiences for diners. He started his journey in 1983 with us and received Michelin title in 1991!

Renowned for authentic South Indian dishes like Mysore Masala Dosa, Thatte Idli, Pineapple Sheera, and excellent Filter Coffee. Fast service with dine-in, takeaway, and delivery options.

Freshness is key in our South Indian cuisine. Vegetables, lentils, rice, and fresh herbs are washed and chopped or soaked as needed. Many dishes begin with soaking rice and lentils for dosas, idlis, vadas, or uttapams. Coconut, curry leaves, green chilies, and garlic are often ground into pastes or incorporated into spice bases for gravies or chutneys. Fresh tamarind pulp, jaggery, or lemon juice may also be prepared in advance for flavoring sauces and curries.