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QUALITY BEEF STRAIGHT FROM THE FARM INTO YOUR HOME.
QUALITY BEEF STRAIGHT FROM THE FARM INTO YOUR HOME.
NMIS ACCREDITED ESTABLISHMENT
NMIS ACCREDITED ESTABLISHMENT
WORLD-CLASS MEAT PROCESSING FACILITY
WORLD-CLASS MEAT PROCESSING FACILITY
Our source relentlessly find ways to progress its slaughtering processes by providing clean, quality and wholesome meat products to every Filipino families.
PRICE LIST
PRICE LIST
Tenderloin - Php875 /kg
Porterhouse - Php440 /kg
T-Bone - Php430 /kg
Sirloin - Php400 /kg
Ribs (tadyang) - Php330 /kg
Shank (bulalo) - Php350 /kg
Chuck (batok) - Php390 /kg
Flank (camto) - Php330 /kg
Brisket (pecho) - Php375 /kg
Ox Skin (balat) - Php160 /kg
BEST SELLERS
BEST SELLERS
Premium Tapa - Php490 /kg (or Php125 /220g)
Premium Spicy Tapa - Php500 /kg (or Php135 /220g)
PRIME GRADE STEAKS
PRIME GRADE STEAKS
Australian Prime Porterhouse - 900php /kg
Australian Prime Rump - Php900 /kg
Australian Prime T-bone - Php800 /kg
Australian Prime Ribeye - Php1,200 /kg
DRY AGED PRIME GRADE STEAKS
DRY AGED PRIME GRADE STEAKS
Dry Aged Porterhouse - Php1,700 /kg
Dry Aged T-bone - Php1,500 /kg
Dry Aged Ribeye - Php2,000 /kg
DELIVERY
DELIVERY
FREE Delivery within Pilar, Las Piñas.
Delivery outside Pilar - any courier shouldered by buyer.
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