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Ingredients
Milk
Milk
Our creamy milk chocolate is made with the finest milk, adding a luscious texture and a hint of sweetness to every bite.
Cocoa Beans
Cocoa Beans
We start with high-quality cocoa beans sourced from sustainable farms around the globe. These beans are the foundation of our rich and flavorful chocolate coating.
Sugar
Sugar
Just the right amount of sugar is added to enhance the flavor and sweetness of our chocolate, creating a delectable treat that satisfies your cravings.
Wheat Flour
Wheat Flour
The crispy wafer layers are made with wheat flour, carefully baked to perfection for that signature crunch.
Vegetable Oil
Vegetable Oil
To achieve the perfect texture and consistency, we use vegetable oil in our wafer recipe, ensuring each bite is light and airy.
Vanillin
Vanillin
A touch of vanillin is included to enhance the aroma and flavor of our chocolate, adding a delightful fragrance to every KitKat bar.
Discover More
Now that you've uncovered the secrets behind the delicious taste of KitKat, why not try your hand at creating your own KitKat-inspired treats? Explore our collection of recipes and unleash your creativity in the kitchen. From classic favorites to innovative twists, there's something for everyone to enjoy. Let's break into a world of flavor together with KitKat.
Crafting Process
Crafting Process
Roasting: The cocoa beans are carefully roasted to bring out their rich flavor and aroma, creating the foundation for our delicious chocolate coating.
Grinding: The roasted cocoa beans are ground into a fine cocoa mass, which is then blended with milk and sugar to create our creamy milk chocolate.
Conching: The chocolate mixture undergoes a process called conching, where it is continuously stirred and aerated to achieve a smooth and velvety texture.
Tempering: The chocolate is tempered to ensure it has the perfect shine and snap, creating a visually appealing coating for our KitKat bars.
Wafer Baking: Meanwhile, the wafer layers are carefully baked to achieve their crispy texture, adding a satisfying crunch to every bite.
Assembly: The wafer layers are sandwiched together with layers of creamy chocolate, creating the distinctive KitKat structure.
Cutting: Finally, the assembled bars are cut into individual fingers and wrapped in the iconic red and white packaging, ready to be enjoyed by KitKat lovers everywhere.
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