A little about me, Chef Rama. I have over 20 years experience in the food and hospitality industry, working in many types of restaurants, and in a number of positions in both the front and heart of the house. 

Food has always been my passion, and I love cooking for my wife and 4 kids under the age of 16, as well as spoiling friends and family with quality meals. 

My culinary expertise is as varied as my family background, whether it is Provincial French food such as Ratatouille, Italian Chicken Parmesan, or Chinese Five Spice Chicken, I love it all. However, as my wife grew up on a cattle ranch, I also have decades of experience impressing cowboys by grilling a steaks to the ideal temperature or make the perfect prime rib -- the fastest way to my in-laws' heart.

My food inspiration comes from American food traditions, northern Mediterranean seasonality, and the finesse of fine dining cooking. 

I am classically trained in culinary school, and finished my training by cooking at a two Michelin star restaurant in France. By using my education, years of experience in restaurants, and knowledge of food, I am perfectly able to provide your family with the skill of a personal chef.

I enjoy cooking, and after all these years, I still love to cook from scratch at home for family and friends. 

I look forward to cooking for your family as well, and giving you back your time.