Non Stick Cookware vs Stainless Steel Cookware: Which One to Use When?

There is a lot of debate, online and in real life, about whether nonstick or stainless steel cookware are better for cooking. You might be surprised to know that for those who regularly hit the kitchen, both types of cookware are essential to get the desired outcomes in different recipes. The question that now arises is - which one to use when? That’s one question that has confused cooking enthusiasts since time immemorial. To help settle the debate once and for all, we present a quick overview of both stainless steel and non stick cookware, along with their respective uses. Read on.

Non Stick Cookware

Nonstick cookware is generally made of aluminum and coated with either PFOA-free Teflon or ceramic, which gives it a “nonstick” surface. Being made from aluminum, non stick cookware are quite lightweight, but some brands offer them heavy bottoms for better heat distribution. That said, the nonstick coating on these cookware can get damaged from excessive heat, which is why they should be used for food items that do not require too high a temperature, and are ideal for items such as eggs, crepes, and pancakes. In addition, it is also advisable to avoid using acidic ingredients such as tomato sauces and wines, as the acid in them can wear away the coating.

Stainless Steel Cookware

When it comes to having a dependable workhorse in the kitchen, you cannot go wrong with stainless steel cookware. That said, bear in mind that stainless steel heats up really quickly, and therefore, it is advisable that you choose multi-ply cookware with an aluminum or copper core for even heat conduction. In addition to food items that require high temperatures, stainless steel cookware are your best bet for cooking food items with acidic nutrients. As stainless steel cookware can withstand higher heat, they are ideal for food items that need high sears and oven finish such as chicken, meat, and braises.

Wrap Up

Now it should be clear to you that both best non stick cookware as well as stainless cookware have their respective purpose in the kitchen, and therefore, if you cook frequently, it goes without saying that you should have both in your culinary arsenal. It is, however, important that you choose a trusted brand, no matter the type of cookware you are looking to buy. Cheap cookware may seem to be an enticing proposition, but in the long run, they can do more harm than good to you and your loved ones’ health. Go with a reputable brand that is known to manufacture high-quality cookware, and make an investment that will serve you for years.