This decadent dessert features layers of vanilla sponge cake (made with vanilla premix), soaked with a caramel syrup (using caramel filling and butter scotch essence), and layered with whipped cream (using whip topping cream). It's then topped with a mixture of dark and white chocolate compounds, drizzled with caramel, and garnished with butter scotch nuts, butter scotch crush, and a colorful touch using yellow and orange food coloring. 

This dish features tender chicken breasts glazed with a rich butterscotch sauce, served alongside roasted vegetables like carrots, potatoes, and broccoli. 

These elegant dessert cups feature layers of chocolate mousse, whipped cream, and a drizzle of butterscotch sauce. They are garnished with chocolate shavings, butterscotch nuts, and a colorful touch.