Mr.Kishor.G.Saha

Academic Qualification:

• MBA in Hotel and Tourism 

• B.com from Rizvi Law College

• Diploma in Hotel, Catering and Tourism Management (Tanzania)

• Diploma, Import Export Management

Work Experience:

• Dean – Department of Hospitality Studies ( From August 2021 till Date)

Shree L.R.Tiwari Degree college of Art, Commerce & Science

• General Manager & Project Head (From June 2018 to August 2021 )

R.P.Educational Trust (Indian Institute of Hospitality & Management College)

• General Manager/Director

Ele Dragon Enterprises Ltd - Edel Institute of Hotel and Catering Management/Edel Cuisine  (Dar es Salaam,Tanzania)

(From July 2015 till April 2018)\

• Food and Beverage Head

Mumbai Masala - Fine Dine Restaurant (From July 2014 – July 2015) 

• Vice President

Aditya Institute of Hotel Management Studies 

• CMO 

Dream Holiday World (February 1999 – 2015) 

• Food and Beverage Coordinator

    Oberoi Hotels Mumbai (January 1998 – February 1999) 

• F&B Manager 

Kundan Plaza- Chandrapur,Maharashtra (January 1997 – December 1997) 

• F&B Manager

Chiraan Fort-Hyderabad (November 1995 – December 1996)

• Assistant Food and Beverage Manager

Hotel Karibu (October 1992 – February 1994) 

• Steward

The Leela Kempinski, Mumbai (April 1988 – August 1990)

Area of Specialization:

• Faculties : - Food Production, Front Office, Food Science, Hotel MIS, Tourism, 

• Management: Hotel Consultancy & Managing Quality Managing Hotel.

Awards and Achievements:

Opportunities to Served - Ireland President “ Mrs Mary Robinson”  (1994),  Tanzanian Prime minister Mr. John Pinda and President “Mr.Kikewete” (2017 – 2018) 

Research Paper:

Research Work Certificate:  On “ A Study on The Allergy Caused by Prawns/Shrimps (Crustaceans – Shell Fish)’ on “ Industrial Revolution 4:0.

IQAC in Collaboration with University of Mumbai: One Day National Level Multidisciplinary E- Conference.

STTPs/FDPs

UGC – HRDC : UGC – SPONSORED FDP/STP