Chocolate
Chocolate, despite its reputation for weight gain, has many benefits. Chocolate from Theobroma seed is made of cocoa tree. The first use of chocolate for the Olmec civilization is in Mesoamerica. After discovering the American continent, chocolate was very popular in Europe, and demand was rising. Chocolate has now become a popular product that millions of people are preparing for their unique, rich and sweet flavors each day. People who like to eat chocolate always insist that their health is threatened, however, eating a chocolate amount per week can have some of its unique effects on your body. Many studies have shown that dark chocolate is a rich antioxidant that should not be removed and removed from the diet. Chocolate also has plenty of flavonoids, which protects the body against many diseases.
Chocolate
Cocoa is native to South and Central Mexico and has been cultivated for at least three thousand years. Archaeological evidence suggests the cultivation and use of these materials in Honduras is around 1100 BC. Chocolate was a luxury item in the central United States, and it's interesting to know that they used cocoa seeds as money. In the past, more chocolate was used in chocolate drinks. Who loves chocolate is called a chocolate. For the first time, the Spanish conquerors showed cacao to the king and queen of Spain and brought it from America to Europe, and very soon chocolate was considered one of the continental food of Europe. At that time, chocolate was only used in a variety of beverages, which, of course, added some sugar to the drink to reduce the bitterness of chocolate. Until the 17th century, chocolate was expensive in Europe as a commodity and only used by rich and rich people. In 1828, the people of the Netherlands invented a method in which they took the cream from the cocoa fat, and took it bitter taste in another way. Since then, chocolate has been made. Joseph Frye is said to be the first person to make modern chocolate in 1847, which could easily be eaten. Despite the advances made in the chocolate industry, chocolate has gained more popularity thanks to the First World War. During this war, this material was used as a ration and trophy for soldiers. In the 1930s, about 40,000 different types of chocolates were produced.
Chocolate types
Chocolates are usually combined with milk and come to the market. No matter how much chocolate is used, the chocolate becomes black and bitter. Chocolate is evaluated and graded from 10% (white chocolate) to 99% (bitter chocolate). Mostly, essential oils and mint flavors, oranges, bananas, strawberries, etc. are typically added to chocolate. In chocolate bars, fruits such as hazelnuts, peanuts and walnuts are used in the brain. Sometimes honey, caramel, jam, raisins are also used to make chocolate. Chocolate is one of the most famous snacks everywhere in the world. It is one of the undesirable additives and supplements that reduces the price of chocolate. Paraffin wax. Chocolate is harmful to dogs, cats and horses and acts like poisons in their bodies.
Chocolate consumption in Iran
The production and consumption of chocolate in Iran, like many other countries, do not have a long history. The first chocolate factory in Iran was founded about 60 years ago by two brothers in Tabriz. The product of the Tabrizi factory was for a long time considered candy and taffe for children, which later became known as Brother Brother and now known as Aidine. The numerous factories and factories that were later established gradually expanded their range of activities and offered a variety of other products. Now about 1000 industrial units with annual production capacity of about one million tons of sweets and chocolates are operating in Iran. But their production volume is about 50% of their capacity and about 20% of their production is exported. Iran's chocolate exports have increased dramatically over the past decade.