bitterness of Omani Lemon
There is a kind of dried fruit called lemon Omani which is used in Iranian foods as a condiment. Mustard taste and sour taste are characteristic of a fresh Omani lemon, and it should be said that fresh Omelette Lemon can not be consumed by anyone. Hence, the work of drying lemon is freshly oiled in the sun and its color changes in black. Have you ever eaten the evening tea or lemon juice with lemon? Have you tested the rabbits that have been taken with sweet and sour legumes? You do not know what the lemony has, and what type of lemon is prepared and why it is bitter? Do you know why some lemons are white and some black? If you want to answer these questions read this article.
Omani Lemon is one of the food flavors and groomers that is usually added to the corn so it helps digest food and nutrients. Lemo Omani acts like a sponge and has harmful food ingredients. Some people are used to eating Omani lemons in sour cakes. However, does not it eat any harm to the body?
The bitterness of Omani lemons in corn
The best types of lemons are grown in Bandar Abbas, Minab, Jahrom and Shiraz. Lemon is a favorite in the warm and warm South and Arabic countries, and its powder is used in most gourmet foods. Because Lemon is a coolant in the traditional medicine and it can neutralize the warmth and inflammation of these foods, it is also a good source of stomach, anti-flab, high-calorie and appetite. Given that the lemon contains bitter compounds and the concentration of these bitterness increases in the drying and fermentation process, it is better to separate and discard eggs at the time of consumption, but since some lemons, even though they are separated from the egg, are still bitter taste It is better to soak the lemon for a short time in the water and distil it. By doing this, part of the soluble vitamins will be released in lemon juice, but instead your stomach or your dish will not be bitter. Meanwhile, you will eat the right lemons in a variety of ears Avoid because of the accumulation of oil. Lemon because of the presence of vitamin C to absorb more iron intake. It helps the meat and gourmet meat.
Hamza Sam boldly pointed out the benefits of dried limes said dried limes most widely absorbing the fat production and fatty acids, which is why we recommend the use of dried limes into the stew and some foods, especially fatty foods such as Qrmhsbzy, Stuffing and Gravy Sam courage again? How to use this flavoring noted: It is recommended that this provision in the final stages of cooking food is added because of this effect will be better and Another point is that no powder should not be used because it influences It will not be said.
Getting bitter bitterness of Omani lemon
Pot roast marinated in herbs dried limes taste the air, but sometimes leavened with more number of dried limes, an unpleasant one. After 20 minutes, empty it and add to the food. Using this method will be more bitter lemon and savory stew.