KIND BREAD
KIND BREAD
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About us
About us
At Kind Bread, we believe that every loaf should be made with care, intention, and love. Founded by Yuridia Nunez, our bakery started from a lifelong passion for cooking and baking. After discovering the amazing health benefits of organic sourdough, Yuridia began baking for her family, wanting to share something nourishing and delicious.
What began as a personal journey quickly blossomed into a mission to provide the community with wholesome, organic sourdough bread made with the highest quality ingredients. Each loaf is lovingly slow-fermented and crafted by hand, ensuring a perfect balance of flavor, texture, and nourishment.
At Kind Bread, we believe that the energy you put into food matters. Yuridia’s commitment to using only the best ingredients and putting her heart into every batch is what makes our bread not only taste amazing but also feel good to enjoy.
From our kitchen to your table, we’re proud to bake with kindness—nourishing both the body and the soul, one loaf at a time.
"Stay connected with us on social media for the latest updates, behind-the-scenes peeks, and special offers! Follow us on [Instagram/Facebook/] and join the Kind Bread community today!"
"Stay connected with us on social media for the latest updates, behind-the-scenes peeks, and special offers! Follow us on [Instagram/Facebook/] and join the Kind Bread community today!"
@kindbread_
Where we are today
Where we are today
At Kind Bread, we're proud of the growth we've experienced, delivering our organic sourdough to more families and businesses than ever before. We’ve also introduced new flavors while staying true to our commitment to quality. What means the most to us, though, is the connection we've built with our customers—whether through kind words or stories of how our bread has become a family favorite. We're excited to continue baking with care and love, nourishing our community one loaf at a time.
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