Mango is a seasonal fruit in Bangladesh. In summer we provide chemical free organic mango all over Banlgadesh. Prominent among the elite varieties are Fazlee, Langda, Gopalbogh, Himsagar, Khirsapat, Ashhwina, Khisanbogh, Kuapahadi, Lata Bombai, Foria, Bombai, Kohitoor, Laksmanbhog, Mohanbhog, Misribhog etc.

Ghee (butter oil) is clarified butterfat that may contain about 99.7 percent milk fat. It is made from both cow and buffalo milk. Ghee is a concentrated source of energy and widely used in the preparation of polao, biriani, roast, korma and similar other delicious food items in Bangladesh.