Low Carb Rhubarb Crisp Recipe

With Summer in full swing, rhubarb is back on the menu and surprisingly low in calories! This Keto Rhubarb Crisp Recipe, is sweet, slightly sour, crumbly and dense. It’s my new favorite way to eat rhubarb and will be yours too! The best part is you can use frozen or fresh rhubarb so even during the winter months you can make this glorious dessert and stay on track!

Frozen Rhubarb Works Great!

I was surprised to find out how well frozen rhubarb worked for this recipe. We actually bought the rhubarb fresh, but were traveling so we had to store it in the freezer so it didn’t go bad. When I went to thaw it out, I was skeptical since it was mushy, not as red in color and fresh always seems best.However, to my surprise, since it was already soft it made for an even better crisp. The softness of the rhubarb undoubtedly pairs perfectly with the crisp, crunchy, crumble topping! You can’t go wrong with fresh or frozen rhubarb in this low carb dessert!

Low Carb Rhubarb Crisp Recipe!

It doesn’t get better than this rhubarb crisp recipe. At least it’s a nice change from the usual cookies, brownies and fat bombs you already make. Make it a family fun day by shopping for the ingredients together, having the kids mix and make the crumble and ending the night with a delicious keto rhubarb crisp recipe!

Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Rhubarb Crisp Recipe”