This easy keto fat bomb recipe is formed with just cheese, spread, butter, vanilla, swerve, and sugar-free chocolate chips. And let me tell you, they're absolutely divine! only one of those little low carb cookie dough fat bombs crushes your sweet cravings.

If you wish edible cookie dough, you’re getting to love these even more. Once frozen, they need a gorgeous texture and that they tend to last tons longer than eating them soft. I even have to chase my husband and youngsters faraway from the freezer or they're going to disappear.

Simply use a mixer to cream everything together, then fold within the chocolate chips. At now, try to not eat the whole bowl by the spoonful.

Use a cookie scoop or spoon to form small bite-size balls, then place them on a parchment-lined baking sheet for the freezer. Allow them to freeze for about an hour, then store them in ziplock bags in your freezer.

If you happen to possess a silicone mold, that's even easier. These guys tend to stay, so I wouldn’t try employing a plastic cube tray (I’m only telling you this because I had a significant fail attempting it). Learn from my mistake.

Easy Keto Cookie Dough Fat Bombs

If you are looking for a coffee carb dessert recipe, these quick and straightforward fat bombs are absolutely heavenly! They're super simple to form with cheese , spread , butter, vanilla and swerve. Mix everything together and easily store in your freezer in bite-size pieces.

instructions

• With the exception of the chocolate chips, mix everything together using a mixer.

• Fold within the chocolate chips.

• Use a little cookie scoop or spoon to scoop the dough onto a parchment paper-lined cooking utensil or container sufficiently small to suit into your freezer (you also can use silicone molds).

• Freeze for about 1 hour, then store in ziplock bags in your freezer.

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