Brussels Sprout Chips

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Ingredients

• 1/2 lb. brussels sprouts, thinly sliced

• 1 tbsp. extra-virgin olive oil

• 2 tbsp. freshly grated Parmesan, plus more for garnish

• 1 tsp. garlic powder

• Kosher salt

• Freshly ground black pepper

• Caesar dressing, for dipping

Directions

• FOR OVEN

  • Step 1

  • Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet. 

  • Step 2

  • Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.

• FOR AIR FRYER

  • Step 1

  • In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer. 

  • Step 2

  • Bake at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden. 

  • Step 3

  • Garnish with more Parmesan and serve with caesar dressing for dipping.

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