CREAMY COCONUT LEMON SALMON

This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and fresh parsley brightens everything up. Trust us, you're going to LOVE the sauce.

PROCEDURE:

• Prepare all the ingredients.

• Heat a pan and add olive oil.

• Fry the salmon. Season with salt and lemon juice.

• Cook both sides of the salmon.

• Add and saute onions, garlic, and ginger.

• Add coconut milk and allow it to simmer.

• When the salmon is cooked, add half of fresh parsley and chilies. Let it simmer for another minute.

• Serve and garnish with more parsley.