DI ATAS
SEREMBAN CUISINE PARADE
SEREMBAN CUISINE PARADE
SBEA 3158 | < YEAR 3 DESIGN 5 >
FOOD IS AN IMPORTANT PART OF CULTURE. - It is an expression of cultural identity.-
"Design Beyond Eyes" EMPHASISING ON THE EMOTIONAL RESONANCE BETWEEN FOOD, PEOPLE, NATURE AND THE SPACE AS TO MANIFEST A LIFESTYLE AND BRAND WITH UNIQUE CULTURAL CONNOTATION OF SEREMBAN.
THE PROPOSAL DESIGN TO FUNCTION AS A STATE-OF-THE-ART RETAIL, ENTERTAINING, DINING PROJECT FRONTING MINANGKABAU-STYLE ARCHITECTURAL OFFICE, CONNECTING TO SEREMBAN HERITAGE TRAILS.
"EVERYTHING THAT MEETS THE EYES, ARCHITECTURE, A SCENERY WITH A MEAL."
DESIGNER PROFILE
Khaw Ker Lee
Workbase Master
| Ar Ong Tee Yau
Matric No
| B21BE0108
Official Email
| kerlee@graduate.utm.my
Personal Email
| khawkerlee@gmail.com
Contact No
| +600103936180
SEREMBAN TAMAN TASIK AIR
SEREMBAN RAILWAY STATION