Lifecycle of a Kenko Bento box - Our way to Sustainability
Lifecycle of a Kenko Bento box - Our way to Sustainability
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At Kenko Bento, we believe every meal should nourish both people and the planet. That’s why we consider the full journey of a bento — from farm to table, and back again through recycling.
🌾 From Premium Farm to Table
We partner with local suppliers for seasonal produce and sustainable proteins, reducing food miles and ensuring freshness with a lighter carbon footprint. Here are our notable suppliers:
🥩 Premium wagyu sourced from Kagoshima Prefecture, Japan → brings melt-in-your-mouth flavor to our Wagyu Beef Bento.
🍣 Fresh Atlantic Salmon from Saihoku Fisheries → provides omega-3 richness for our Sake Sashimi Bento.
🍋 Yuzu fruit imported from Kochi, Japan → gives our Yuzu Soda its refreshing citrus flavor.
🌸🍈 Sakura essence from Kyoto and lychee from local Vietnamese orchards → blended to craft our floral Sakura Lychee.
🌍 Eco-Friendly Materials
We proudly partner with TURN GREEN (Vietnam) for biodegradable food containers made from natural plant fibers, reducing reliance on plastics. For our beverages like Yuzu Soda, Sakura Lychee, and Matcha Coconut, we partner with Tetra Pak Vietnam — a leader in FSC-certified paper-based cartons produced locally in Bình Dương.
🔄 Closing the Loop
Our vision of sustainability doesn’t end when your meal does. By recycling your packaging, you join us in creating a circular system where cartons are transformed into new paper products or even roofing sheets, thanks to Tetra Pak’s recycling network. Together with our partners, we’re building a culture of mindful consumption in Vietnam — one bento at a time.
Contact Us
Hotline: (+84) 123 123 1234
Working Hours: 8:00 AM -10:00 PM
Email: KenkoBentoShop@gmail.com
Location: 702 Nguyen Van Linh, District 7, HCMC
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