Food and Nutrition Advisor

She is an Indian food writer, chef, cookbook author and host of cooking shows.

She is the author of 29 cookery books in English and 30 books in Tamil, together containing more than 4,000 recipes. Some of her books have been translated into Telugu, Kannada and Hindi. Her books include the Tamil “Siru Dhaniya Samayal” series, containing recipes using traditional nutritious ingredients and millets such as Sirudhaniyangal Ragi, kambu, Saamai, thinai, varagu, cholam and kudhiraivali.