这家茶餐室的主厨，同时也是尊贵的老板，他是这里的亮点。主厨将传统kopitiam（海南咖啡店）的真正精髓融入每一道美食中，他自豪地称自己是唯一一个继承家族烹饪的继承人。他继承家族的烹饪传统，拥有丰富的烹饪经验，并对马来西亚传统烹饪有着深刻的理解和热爱。

主厨以传统的冲泡方式冲泡出正宗又香醇的海南咖啡、奶茶和鸳鸯（cham），还包括烹制各种传统的kopitiam美食，如蒸面包和自制kaya果酱。他对新鲜食材和烹饪细节的关注，确保每道食物都保持着传统的风味。

除了他卓越的烹饪技艺，主厨也代表了这家餐厅温馨家庭氛围的核心。有时，他的太太和孩子们会加入协助，共同为客人提供美味的食物和愉快的用餐体验。这家庭团队的协作突显了餐厅的传统价值观和亲切氛围，使客人不仅享受到正宗的美食，还能感受到家庭的温暖和友好。

在这家茶餐室，主厨以其独特的烹饪技艺和对传统的坚守备受尊敬。每位客人都期待着品尝主厨的手艺，享受地道的马来西亚口味，以及感受到这个特殊茶餐室的家庭温馨氛围，创造难忘的用餐回忆。

我们期待在餐厅里为您提供一次难忘的用餐体验！

The chef and esteemed owner of this kopitiam is its true highlight. Bringing the essence of a traditional kopitiam (Hainanese coffee shop) into every dish, he proudly claims to be the sole inheritor of his family’s culinary legacy. With extensive cooking experience and a deep passion for Malaysian traditional cuisine, he masterfully preserves his family’s traditions.

The chef brews authentic and aromatic Hainanese coffee, milk tea, and cham (a blend of coffee and tea) using traditional methods. He also prepares classic kopitiam staples like steamed bread paired with homemade kaya jam. His dedication to fresh ingredients and attention to culinary details ensures that every dish retains its authentic flavours.

Beyond his exceptional culinary skills, the chef embodies the warm, family-oriented spirit of the restaurant. At times, his wife and children assist, creating delicious meals and a delightful dining experience for the guests. This family teamwork reflects the kopitiam’s traditional values and friendly atmosphere, allowing customers to enjoy not just the food but also the warmth and hospitality of a family-run establishment.

In this kopitiam, the chef is celebrated for his unique skills and commitment to tradition. Every guest eagerly looks forward to savouring his creations, relishing the authentic taste of Malaysian cuisine, and experiencing the comforting, family-like ambience of this special restaurant.

We look forward to serving you an unforgettable dining experience!