Sausages

(mini breakfast, honey garlic, apple smokewood, mild/hot italian, Oktoberfest)

Chops 

(butt & regular)

Ribs 

(back & Spare)

Peameal

Bacon

Ham 

(steaks & roasts)

Ground Pork

Leaflet Lard

Whole Chicken

1/2 Chicken

(whole chicken, cut in half down the spine)

1/4 Chicken

(2 x hind leg quarter + 2 x breast-wing quarter)

1/6 Chicken

1/8 Chicken

(2 x breast, drumstick, thigh and wing)

Necks

Feet

Heart & Kidney